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Tomato "Pozzano" F1
Tomato "Pozzano" F1.
Mid-early indeterminate hybrid variety of tomato with an elongated pepper-shaped fruit.
The plant is powerful, extremely productive, with short internodes, up to 180 cm high. 5-7 fruits are formed on one cluster.
Long fruiting period with large yields of fleshy fruits (120 to 150 grams) with few seeds. Well kept after collection.
A classic Italian tomato with a great taste, perfect for cooking various dishes and sauces.
Very disease resistant.
Mid-early indeterminate hybrid variety of tomato with an elongated pepper-shaped fruit.
The plant is powerful, extremely productive, with short internodes, up to 180 cm high. 5-7 fruits are formed on one cluster.
Long fruiting period with large yields of fleshy fruits (120 to 150 grams) with few seeds. Well kept after collection.
A classic Italian tomato with a great taste, perfect for cooking various dishes and sauces.
Very disease resistant.
* Tomatoes in their own juice.
The tomatoes are washed, placed in a colander and carefully lowered into a pan of boiling water for 1-2 minutes, then the colander with the tomatoes is quickly removed and immersed in cold water for 1-2 minutes.
As a result of this treatment, the skin bursts and is easy to remove. Peeled fruits are placed in jars and filled with a salt solution (20 g per 1 liter of water) or juice obtained from the same tomatoes. To obtain juice, select bruised, overripe fruits, rub them through a sieve, add salt: 1 teaspoon. spoon for 1 liter of juice.
Canned fruits can also be prepared with the skin on. To do this, the fruits are pricked with a fork, placed tightly in jars and filled with juice or salt solution.
Then the jars are closed with lids and sterilized: liter jars - 10 minutes, three-liter jars - 15 minutes.
