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Trichoderma Veride 471 (biological product for plant diseases based on beneficial soil fungi)
Spore-mycelial mass of the fungus Trichoderma viride, strain 471 (at least 1 billion spores of Trichoderma viride 471) - an effective bio-pesticide for protecting plants from diseases.
It is based on microscopic fungi friendly to cultivated plants, suppressing more than 60 types of pathogenic bacteria and fungi.
Protects against root and fruit rot, "black leg" (damping-off), white and gray mold, macrosporiosis, fusarium, late blight (phytophthora), anthracnose, wilt, downy mildew (peronosporosis), tracheomycotic wilt, ascochitosis, vascular and mucous bacteriosis, and other diseases affecting cultivated plants in the garden.
Getting into moist soil, Trichoderma spores germinate, releasing natural antibiotics and disinfecting the soil around. At the same time, the preparation has a long-lasting effect: it destroys the resting and overwintering stages of pathogens. Getting on the damaged area of a sick plant, the fungus spores germinate, feeding on the diseased tissue and simultaneously curing the plant.
Purpose.
Used to protect tomatoes, cucumbers, peppers, beetroot, potatoes, cabbage, onions, eggplants, strawberries, roses, carnations, asters, bulbous flowers, and other cultivated plants.
Trichoderma veride not only protects plants but also increases their yield, keeping quality, and product quality, stimulates root nutrition, improves soil fertility, and increases seed germination.
Method of application.
Applied by watering at the root, spraying plants, soaking seeds and planting material, as well as by direct mixing with the soil.
Speed of impact: suppresses phytopathogenic fungi in the initial period of their development, without disturbing plant growth.
Frequency of treatments: 1-2.
Period of protective action: 20-30 days.
Selectivity: acts on certain types of fungi and bacteria.
The preparation is not pathogenic and not toxic to flora and entomofauna (insects).
Hazard class for bees - 3 (low hazard).
For watering and spraying, dissolve the preparation in a small volume of water (+25+35°C) with constant stirring. Then bring the volume of water to 10 litres.
Prepare the working liquid before use and use completely on the same day.
Application rate: 3.0 g / 1 L of water.
Working liquid consumption: 100–150 ml / 100 g of seeds.
Perform spraying in the morning or evening hours in dry, calm weather.
Presowing seed soaking: (cabbage: against black leg, vascular, mucous bacteriosis; cucumber and tomato: against root and basal rots, tracheomycotic wilt, ascochitosis, gray mold). Soaking for 1–2 hours followed by drying in the shade.
Guaranteed shelf life: 2 years from the date of manufacture at temperatures from +4°C to +30°C, avoid freezing.
It is based on microscopic fungi friendly to cultivated plants, suppressing more than 60 types of pathogenic bacteria and fungi.
Protects against root and fruit rot, "black leg" (damping-off), white and gray mold, macrosporiosis, fusarium, late blight (phytophthora), anthracnose, wilt, downy mildew (peronosporosis), tracheomycotic wilt, ascochitosis, vascular and mucous bacteriosis, and other diseases affecting cultivated plants in the garden.
Getting into moist soil, Trichoderma spores germinate, releasing natural antibiotics and disinfecting the soil around. At the same time, the preparation has a long-lasting effect: it destroys the resting and overwintering stages of pathogens. Getting on the damaged area of a sick plant, the fungus spores germinate, feeding on the diseased tissue and simultaneously curing the plant.
Purpose.
Used to protect tomatoes, cucumbers, peppers, beetroot, potatoes, cabbage, onions, eggplants, strawberries, roses, carnations, asters, bulbous flowers, and other cultivated plants.
Trichoderma veride not only protects plants but also increases their yield, keeping quality, and product quality, stimulates root nutrition, improves soil fertility, and increases seed germination.
Method of application.
Applied by watering at the root, spraying plants, soaking seeds and planting material, as well as by direct mixing with the soil.
Speed of impact: suppresses phytopathogenic fungi in the initial period of their development, without disturbing plant growth.
Frequency of treatments: 1-2.
Period of protective action: 20-30 days.
Selectivity: acts on certain types of fungi and bacteria.
The preparation is not pathogenic and not toxic to flora and entomofauna (insects).
Hazard class for bees - 3 (low hazard).
For watering and spraying, dissolve the preparation in a small volume of water (+25+35°C) with constant stirring. Then bring the volume of water to 10 litres.
Prepare the working liquid before use and use completely on the same day.
Application rate: 3.0 g / 1 L of water.
Working liquid consumption: 100–150 ml / 100 g of seeds.
Perform spraying in the morning or evening hours in dry, calm weather.
Presowing seed soaking: (cabbage: against black leg, vascular, mucous bacteriosis; cucumber and tomato: against root and basal rots, tracheomycotic wilt, ascochitosis, gray mold). Soaking for 1–2 hours followed by drying in the shade.
Guaranteed shelf life: 2 years from the date of manufacture at temperatures from +4°C to +30°C, avoid freezing.
| Dosage | Crop | Disease (Target) | Method, timing, restrictions |
| 30g / 10L water | Cabbage | Black leg (damping-off), vascular/mucous bacteriosis | Watering seedlings at the root (2–3 true leaves), repeat watering in the hole when planting. Rate - 0.3–0.5 L/m2 (seedlings); 100–150 ml/plant (planting hole). |
| 30g / 5-10L water | Cabbage | Bacteriosis, Alternaria | Spraying after planting out at the first signs of disease. Rate - 5–10 L/100 m2 |
| 30g / 10L water | Cucumber (open ground) |
Root rots, wilt | Watering at the root (2–4 true leaves), follow-up - after 2 weeks. Rate - 100–200 ml/plant. |
| 30g / 10L water | Cucumber (open ground) |
Downy mildew | Spraying during the period: start of flowering - fruiting. Rate - 10 L/100 m2. |
| 30g / 10L water | Tomato (open ground) |
Root rots, wilt | Watering at the root (2–5 true leaves), follow-up - after 2 weeks. Rate - 100–200 ml/1 plant. |
| 30g / 10L water | Tomato (open ground) |
Late blight (Phytophthora), Alternaria | Spraying during the period: budding - fruiting. Rate - 10 L/100 m2. |
| 30g / 10L water | Cucumber (greenhouse) |
Root rots, Ascochitosis | Watering in the hole when planting, follow-up - at the root after 2–3 weeks. Rate - 100–200 ml/plant. |
| 15g / 10L water | Cucumber (greenhouse) |
Ascochitosis | Spraying during the period: start of flowering - fruiting. Rate - 10 L/50 m2. |
| 30g / 10L water | Tomato (greenhouse) |
Root rots, wilt | Watering in the hole when planting, follow-up - at the root after 2–3 weeks. Rate - 100–200 ml/plant. |
| 15g / 10L water | Tomato (greenhouse) |
Gray mold (Botrytis) | Spraying during the period: budding - fruiting. Rate - 10 L/50 m2. |
• Mycorrhiza is the symbiotic habitation of fungi on the roots and in the root tissues of plants. Almost 98% of higher plants on Earth cannot develop normally without mycorrhiza.
In unnatural conditions, they survive thanks to their adaptive abilities, somehow adjusting, but this can hardly be called a full life...
• Plants can access only "mobile humus" – the easily soluble kind, which is consumed or broken down very quickly. Plants absorb it with their root hairs.
Reserves of «mobile humus» in the soil are depleted very quickly due to their availability not only to plants but also to microbes. For this reason, some microbes are competitors to plants. After the rapid depletion of the mobile part of humus, plants begin to experience hunger.
There are vast reserves of humus in the soil, but plants cannot extract it – they lack enzymes capable of "digesting" complex biochemical compounds.
Rhizosphere microflora (for example, nodule bacteria) has enzymes capable of synthesizing or breaking down only one nutrient element – nitrogen. Plants "fatten up", grow lush foliage ("all leaf and no fruit"), but do not produce a harvest. "One-sided" nutrition occurs: a lot of nitrogen and very little phosphorus and potassium.
• Mycorrhiza is a method of mineral nutrition for plants. It not only provides plants with everything they need but also doses the supply of nutrients.
Enzymes of mycorrhiza-forming fungi break down a wide variety of nutrients in the soil. This symbiosis is mutually beneficial because some fungi cannot live without carbohydrates, "simple" sugars (glucose), which plants secrete.
Fungi are able to "sense" this; they "entwine" the roots with mycelium, sometimes even penetrating very deep into the root with special outgrowths to facilitate nutrient transfer processes.
