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Zucchini squash "Atena Polka" F1
Cucurbita pepo var. giromontina
2.13€
Ex Tax: 1.75€
Ex Tax: 1.75€
Zucchini squash "Atena Polka" F1.
Early ripe variety (comes into fruiting on the 45-55th day from the moment of germination).
A squash-zucchini hybrid that is resistant to downy mildew and other diseases, so it does not require additional protection.
Thanks to partial parthenocarpy, it bears fruit even in adverse conditions.
The plant is bushy, forming many fruits of the original golden-orange colour with a green star at the top. The shape of fruit is club-shaped and the flesh is creamy.
Young fruits (18-20 cm long) are very tasty. Designed for fresh consumption, processing and canning.
The value of the hybrid: gives a high yield of young fruits of a delicious taste, thick pulp and high fruiting ability.
Agrotechnics.
SOWING: in open ground and film shelters at the end of May, when the soil temperature reaches +13+14°C. Seeds are sown in holes of 2-3 pieces to a depth of 4-6 cm according to the scheme 80 × 60 cm.
After germination, weak plants are removed. The seedling method of cultivation is also used.
Prefers light soils that have grown in the previous year: potatoes, cabbage, onions or legumes.
MAINTENANCE: loosening row spacing, weeding, watering, top dressing if necessary. Watering is especially necessary during flowering and fruiting.
Early ripe variety (comes into fruiting on the 45-55th day from the moment of germination).
A squash-zucchini hybrid that is resistant to downy mildew and other diseases, so it does not require additional protection.
Thanks to partial parthenocarpy, it bears fruit even in adverse conditions.
The plant is bushy, forming many fruits of the original golden-orange colour with a green star at the top. The shape of fruit is club-shaped and the flesh is creamy.
Young fruits (18-20 cm long) are very tasty. Designed for fresh consumption, processing and canning.
The value of the hybrid: gives a high yield of young fruits of a delicious taste, thick pulp and high fruiting ability.
Agrotechnics.
SOWING: in open ground and film shelters at the end of May, when the soil temperature reaches +13+14°C. Seeds are sown in holes of 2-3 pieces to a depth of 4-6 cm according to the scheme 80 × 60 cm.
After germination, weak plants are removed. The seedling method of cultivation is also used.
Prefers light soils that have grown in the previous year: potatoes, cabbage, onions or legumes.
MAINTENANCE: loosening row spacing, weeding, watering, top dressing if necessary. Watering is especially necessary during flowering and fruiting.
Briam (Cretan cuisine).
Ingredients:
1/2 kg zucchini
1/2 kg eggplants
1/2 kg potatoes
2 ripe mashed tomatoes
3 cloves garlic, minced
1 bunch of finely chopped parsley
1 cup olive oil
salt and pepper to taste.
Cut the eggplants into circles, add salt, let them sit for a while and rinse in clean water.
Chop the zucchini and potatoes and place them in a cup along with the eggplants. Add the rest of the ingredients there and mix everything thoroughly.
Spread the mixture on a baking sheet, adding a little water.
Bake vegetables in the oven at +200 °C for approximately 2 hours.
