A very productive crop with asparagus beans, with a high nutritional value. In terms of complete proteins, it is ahead of fish and comes close to meat. Technical ripeness occurs 60-65 days after full germination. Plants are climbing, branching, with vigorous growth, trifoliate leaves and large flowers. slightly curved, with a beak, green, without parchment and fiber, juicy and fleshy, 30-35 cm long. Excellent taste.
They are used boiled, fried, canned and frozen, they retain their color perfectly. Seeds are oval. The mass of 1000 seeds is 108-130 g. Marketable yield is 1.5 kg / m2. They are sown into the ground in mid-May to a depth of 4-5 cm or through seedlings in April (planted in the ground without violating the integrity of the roots).
1,0 g = 4-6 seeds.
Eng.: Chinese Long Bean, Yard long bean Red. Suom.: Pitkäpapu, lehmänpapu. Sven.: Sparrisböna, Långböna, Ögonböna. Bot. syn.: Vigna chinensis ssp. sesquipedalis. Dolichos sesquipedalis L., Vigna sesquipedalis (L.) Fruwirth, Vigna sinensis var. sesquipedalis (L.) Asch. et Schweinf.