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Watermelon ''Bedouin'' F1
Watermelon ''Bedouin'' F1.
An early ripe hybrid watermelon variety of Dutch breeding from the "Bejo Zaden" company of the "Crimson Sweet" variety, reaching a weight of 8-10 kg (some up to 14 kg). The growing season is 80 days from the moment of disembarkation of seedlings. Powerful and unpretentious plant for any growing conditions. Rounded elliptical berries with red, sweet and crunchy pulp (sugar content over 12%). The seeds are small. The bark is thin and firm, the flesh is bright red, grainy, with excellent taste characteristics.
To obtain an ultra-early harvest, it is recommended to use grafted 30-35-day-old seedlings and obligatory film shelters before the first inflorescences appear. It grows well both in the greenhouse and in the open field. "Bedouin" F1 tolerates a thicker fit well. Resistant to major diseases of melons and gourds.
1,0 g = 10-20 seeds.
An early ripe hybrid watermelon variety of Dutch breeding from the "Bejo Zaden" company of the "Crimson Sweet" variety, reaching a weight of 8-10 kg (some up to 14 kg). The growing season is 80 days from the moment of disembarkation of seedlings. Powerful and unpretentious plant for any growing conditions. Rounded elliptical berries with red, sweet and crunchy pulp (sugar content over 12%). The seeds are small. The bark is thin and firm, the flesh is bright red, grainy, with excellent taste characteristics.
To obtain an ultra-early harvest, it is recommended to use grafted 30-35-day-old seedlings and obligatory film shelters before the first inflorescences appear. It grows well both in the greenhouse and in the open field. "Bedouin" F1 tolerates a thicker fit well. Resistant to major diseases of melons and gourds.
1,0 g = 10-20 seeds.
Watermelon honey.
Watermelon is the largest berry in the world. Its pulp contains many easily digestible polysaccharides, vitamins, minerals, organic acids, contrary to the popular belief that it contains nothing but sugar and water. You can make honey, molasses, jam, wine, pastilles and candied fruits from watermelon, and most of these preparations can be made without adding sugar.
Ingredients:
• watermelon.
Cooking method:
1. To make honey, take a well-ripened watermelon with sweet pulp. Wash, cut into slices and remove the pulp with a spoon or spatula. Remove the seeds, and rub the pulp through a sieve or mince.
2. Strain the juice from the pulp through a double layer of gauze, put on the fire and bring to a boil, remove the foam.
3. Pass the juice again through a fine sieve or gauze, put on low heat and boil off excess moisture, stirring constantly so that the mass does not burn.
4. When the volume decreases by about 5 times, check the readiness of the honey, for which you need to drop it on a cold plate. If the drop does not spread, the honey is ready.
5. After this, pour the honey into sterile jars and cover with lids or parchment.
Can be stored at room temperature.
