Bunching onion "Bajkal"

Bunching onion "Bajkal" - Allium fistulosum.
The earliest and tender vitamins!
It forms a small cylindrical head with tubular leaves turning into a false stem. With regular harvesting, the leaves grow back throughout the summer.
It is valued for the good taste of the feather and the ability to get vitamin-rich products two weeks earlier than other vegetables without much expense.
A perennial plant, characterized by high frost resistance. It grows in one place for up to 4-6 years. In the spring, it produces early greens rich in vitamins.
Early ripening variety, for salads. The period from full germination to mass dying of the feather is 100-140 days. The bulb is elongated, reduced, massive. The leaves are tender, juicy, do not become coarse for a long time. The taste is semi-sharp. A stable source of vitamin greens in early spring.

Growing conditions.
Before sowing, the seeds are soaked in water for 12 hours. Then dry and sow to a depth of 1.5-2 cm. Mulch the crops with humus or peat. Harvesting of greens begins in the second year after sowing. Grow in one place for 4-6 years.
Sowing: April - June.
Planting method: open ground.
Distance between plants: 25-30 cm.
Distance between rows: 40 cm.
Harvest: May - October.
1.0 g = 300-400 seeds.

Bunching Onion, Wintry green onion, Welsh Onion (Cong-Bai). Bot.: Allium fistulosum L.