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Welsh onion (seeds for germination)
Eco seeds
Welsh onion - Allium fistulosum L.
Microgreens from seeds of Welsh onion have a piquant taste and a lot of useful properties. It is used as an anti-inflammatory, antiparasitic, restorative agent.
The microgreens of the onion have bright green shoots. It has a pleasant pungent taste and delicate onion aroma. Used as an addition to salads, sauces, appetizers, fish and meat dishes. It goes well with potatoes, eggs and cheese.
Young sprouts improve memory, mood and appetite. Stimulates digestion and heals the skin. They have a tonic effect and increase metabolism. They remove toxins and toxins from the body, normalize the level of cholesterol in the blood. Supports the immune system and slows down the aging process.
Microgreens from seeds of Welsh onion have a piquant taste and a lot of useful properties. It is used as an anti-inflammatory, antiparasitic, restorative agent.
The microgreens of the onion have bright green shoots. It has a pleasant pungent taste and delicate onion aroma. Used as an addition to salads, sauces, appetizers, fish and meat dishes. It goes well with potatoes, eggs and cheese.
Young sprouts improve memory, mood and appetite. Stimulates digestion and heals the skin. They have a tonic effect and increase metabolism. They remove toxins and toxins from the body, normalize the level of cholesterol in the blood. Supports the immune system and slows down the aging process.
Eng. bot. syn.: Long green onion, Spring onion, Japanese bunching onion, Wintry green onion. Allium fistulosum L.
Sprouted onion seeds are rich in essential oils, phytoncides, carotene, vitamin K and ascorbic acid. They also contain minerals (iron, manganese, phosphorus, fluorine, selenium, potassium, calcium) and B vitamins (B1, B2, B4, B6, B9). In addition, they are rich in essential amino acids, fatty acids (stearic, linoleic, oleic and palmitic).
