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White cabbage "Pierwszy zbior"
Brassiva oleracea convar. capitata var. alba
1.92€
Ex Tax: 1.55€
Ex Tax: 1.55€
White cabbage "First Harvest".
An excellent early ripening variety (technical ripeness occurs 56 - 63 days after germination). The head of cabbage is round, with good density, weighing 1.5-2.5 kg.
The value of the cultivar: excellent taste of fresh produce and its early maturity are successfully combined with high yield and simultaneous ripening.
Zoned everywhere.
1,0 g = 250-300 seeds.
An excellent early ripening variety (technical ripeness occurs 56 - 63 days after germination). The head of cabbage is round, with good density, weighing 1.5-2.5 kg.
The value of the cultivar: excellent taste of fresh produce and its early maturity are successfully combined with high yield and simultaneous ripening.
Zoned everywhere.
1,0 g = 250-300 seeds.
Eng.: White Cabbage. Suom.: Keräkaali, valkokaali. Sven.: Vitkål. Bot.: Brassica oleracea L. convar. capitata (L.).
* Hungarian cabbage.
Pour boiling water over the shredded cabbage and let it steep for 5-10 minutes. Drain the water and place the cabbage in a 2- or 3-liter glass jar, sprinkling it with salt. Add yeast and pour warm water (33-35 degrees Celsius). Place the filled jars in a warm place. After 2 days, the cabbage is ready to eat. For 1 kg of shredded cabbage: 25 g of salt, 2 g of yeast.
