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Chile Pepper "Hungarian Yellow Wax Hot" (50 g)
Prof Pack
Hot pepper "Hungarian Yellow Wax Hot".
Early ripe variety (from planting seedlings to harvest 75 days). The plant is undersized. Fruits are 13-18 cm long.
The fruit is narrow-cone-shaped, smooth and glossy, with an intense yellow colour. Fruit weight 60 g, wall thickness 4 mm.
Due to their spicy taste, they are indispensable for cooking meat dishes, canning and marinating.
1,0 g contains approximately 150 seeds.
Agricultural technology.
Loamy, breathable soils are suitable for pepper. Good predecessors are cucumber, cabbage and legumes. Before sowing, the seeds are treated in a solution of potassium permanganate, then washed with clean water. Picking - in the phase of 1-2 true leaves. For top dressing, a complex water-soluble mineral fertilizer is used.
Seedlings are planted at the age of 70-80 days. Planting pattern - 60x30 cm. Watering should be done after sunset with warm water. Top dressing is desirable to carry out during the entire growing season.
Early ripe variety (from planting seedlings to harvest 75 days). The plant is undersized. Fruits are 13-18 cm long.
The fruit is narrow-cone-shaped, smooth and glossy, with an intense yellow colour. Fruit weight 60 g, wall thickness 4 mm.
Due to their spicy taste, they are indispensable for cooking meat dishes, canning and marinating.
1,0 g contains approximately 150 seeds.
Agricultural technology.
Loamy, breathable soils are suitable for pepper. Good predecessors are cucumber, cabbage and legumes. Before sowing, the seeds are treated in a solution of potassium permanganate, then washed with clean water. Picking - in the phase of 1-2 true leaves. For top dressing, a complex water-soluble mineral fertilizer is used.
Seedlings are planted at the age of 70-80 days. Planting pattern - 60x30 cm. Watering should be done after sunset with warm water. Top dressing is desirable to carry out during the entire growing season.
Eng.: Chile Pepper, Hot pepper. Suom.: Chilipaprika.
