Your shopping cart is empty!
Squash zucchini "Goldena"
Zucchini squash "Goldena".
Bushy. The fruits are cylindrical, up to 20-60 cm long, yellow in color, amazing in taste, suitable for dietary nutrition, canning and cooking various vegetarian dishes. The fruits contain a lot of vitamin C and minerals.
The skin is dense, the pulp is tender and thick, sweetish and crispy, yellow in color. Does not lose color when preserved. The taste of the fruit is excellent. The fruits can be stored until the next harvest.
1,0 g =7-10 seeds.
Agricultural technology.
For zucchini, light, fertile soils with low groundwater are most suitable; it does not tolerate acidic soils.
The best predecessors: early vegetables, onions, root crops, tomato, potatoes. Before planting, the site is dug up and fertilized with organic and mineral fertilizers, as well as ash, and lime if necessary.
Sowing of seeds is carried out in late May - early June after spring frosts have passed. Seeds are sown in holes of 2-3 pieces. The distance between the holes is not less than 60 cm.
After germination, weak plants are carefully removed. Further care consists in regular watering, loosening, hilling and top dressing.
Fruits are harvested regularly with an interval of 2-3 days, preventing them from overripening.
Zucchini can also be grown through seedlings. With this method, seedlings are sown in early May, and seedlings are planted in open ground in early June in the phase of 2-4 leaves.
Bushy. The fruits are cylindrical, up to 20-60 cm long, yellow in color, amazing in taste, suitable for dietary nutrition, canning and cooking various vegetarian dishes. The fruits contain a lot of vitamin C and minerals.
The skin is dense, the pulp is tender and thick, sweetish and crispy, yellow in color. Does not lose color when preserved. The taste of the fruit is excellent. The fruits can be stored until the next harvest.
1,0 g =7-10 seeds.
Agricultural technology.
For zucchini, light, fertile soils with low groundwater are most suitable; it does not tolerate acidic soils.
The best predecessors: early vegetables, onions, root crops, tomato, potatoes. Before planting, the site is dug up and fertilized with organic and mineral fertilizers, as well as ash, and lime if necessary.
Sowing of seeds is carried out in late May - early June after spring frosts have passed. Seeds are sown in holes of 2-3 pieces. The distance between the holes is not less than 60 cm.
After germination, weak plants are carefully removed. Further care consists in regular watering, loosening, hilling and top dressing.
Fruits are harvested regularly with an interval of 2-3 days, preventing them from overripening.
Zucchini can also be grown through seedlings. With this method, seedlings are sown in early May, and seedlings are planted in open ground in early June in the phase of 2-4 leaves.
Zucchini Squash.
