Basil "Purple Ruffles"
Violet Basil "Purple Ruffles".
An annual herbaceous plant up to 60 cm high.
Bright pink inflorescences at the tips of the shoots. Purple leaves with a spicy muscat smell and taste, rich in essential oils and carotene.
The plant is warm and light-loving. The leaves and young stems are used fresh and dried as a seasoning, as well as for pickling and pickling.
Agricultural technology.
Sowing time: April. At a temperature of +20+25°C, seedlings appear in 5-8 days.
Planting seedlings in May and June.
Harvest: July, August, September.
The distance between plants is 20 cm, the distance between rows is 30 cm.
An annual herbaceous plant up to 60 cm high.
Bright pink inflorescences at the tips of the shoots. Purple leaves with a spicy muscat smell and taste, rich in essential oils and carotene.
The plant is warm and light-loving. The leaves and young stems are used fresh and dried as a seasoning, as well as for pickling and pickling.
Agricultural technology.
Sowing time: April. At a temperature of +20+25°C, seedlings appear in 5-8 days.
Planting seedlings in May and June.
Harvest: July, August, September.
The distance between plants is 20 cm, the distance between rows is 30 cm.
Sweet basil. Bot. syn.: Ocimum americanum L.