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Basil "Red Rubin"
Basil "Red Rubin".
A mid-season (70-75 days) variety. The plant is semi-spreading, 40-60 cm tall. The leaves are bluish-green with serrated edges, and the flowers are purple. It has a strong peppery aroma. It thrives in warmth, light, and moisture. It prefers fertile, well-drained, fertilized soil. In areas with unstable farming, it is grown under plastic. For greater bushiness, the plant can be pinched. Yield: 2-2.4 kg/m².
The variety's value: excellent taste and high yield of green mass. It contains essential oils, carotene, rutin, trace elements, and has antibacterial properties. It is eaten fresh and dried, used as a spice for fish and meat dishes, added to sauces and salads, and used in canning vegetables and flavoring confectionery.
1.0 g = 700-900 seeds.
A mid-season (70-75 days) variety. The plant is semi-spreading, 40-60 cm tall. The leaves are bluish-green with serrated edges, and the flowers are purple. It has a strong peppery aroma. It thrives in warmth, light, and moisture. It prefers fertile, well-drained, fertilized soil. In areas with unstable farming, it is grown under plastic. For greater bushiness, the plant can be pinched. Yield: 2-2.4 kg/m².
The variety's value: excellent taste and high yield of green mass. It contains essential oils, carotene, rutin, trace elements, and has antibacterial properties. It is eaten fresh and dried, used as a spice for fish and meat dishes, added to sauces and salads, and used in canning vegetables and flavoring confectionery.
1.0 g = 700-900 seeds.
Red basil. Bot. syn.: Ocimum americanum L.
