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Beetroot "Regulski Cylinder"
Beta vulgaris L. var. esculenta
1.76€
Ex Tax: 1.45€
Ex Tax: 1.45€
Beetroot "Regulski Cylinder".
Easy harvesting! Saves crop area! Keeps for a very long time!
Medium-late variety: the period from germination to harvesting of root crops is 115-125 days. Forms root crops that have a cylindrical shape and low tops.
The rosette of leaves is semi-erect, the leaves are light green. The roots are cylindrical, burgundy-red, without concentric rings, 10-16 cm long, 5-9 cm in diameter, weighing 250-300 g with a small pointed tip and a smooth surface, which are easily pulled out of the soil.
The pulp is dark red, without rings, sweet, of high taste, with a high content of dry matter, sugars and betanin - very tasty. The skin is thin.
Root crops are immersed in the soil 1/3-1/4 of their length. It has good shelf life and disease resistance. Productivity 7-9 kg/m2.
Used for storage and canning.
The variety is very productive, allowing for economical use of space. Suitable for bunch culture at the stage of root crop formation
Agricultural technology.
To obtain an early harvest of greens and bunches in our climate zone, winter sowing can be done. In spring they are sown when the soil warms up to +8+10°C.
The sowing depth is 2-4 cm (depending on the type of soil), the distance between rows is 30-40 cm, after thinning the distance between plants should be 10-15 cm. Before sowing, the seeds are soaked in water for a day.
Place on loose, deeply cultivated soils. Thinning in the phase of 2-3 true leaves.
Sowing time: 3rd decade IV - 2nd decade VII.
Sowing rate: 12-15 kg/1 ha.
Harvest: VIII-IX.
Easy harvesting! Saves crop area! Keeps for a very long time!
Medium-late variety: the period from germination to harvesting of root crops is 115-125 days. Forms root crops that have a cylindrical shape and low tops.
The rosette of leaves is semi-erect, the leaves are light green. The roots are cylindrical, burgundy-red, without concentric rings, 10-16 cm long, 5-9 cm in diameter, weighing 250-300 g with a small pointed tip and a smooth surface, which are easily pulled out of the soil.
The pulp is dark red, without rings, sweet, of high taste, with a high content of dry matter, sugars and betanin - very tasty. The skin is thin.
Root crops are immersed in the soil 1/3-1/4 of their length. It has good shelf life and disease resistance. Productivity 7-9 kg/m2.
Used for storage and canning.
The variety is very productive, allowing for economical use of space. Suitable for bunch culture at the stage of root crop formation
Agricultural technology.
To obtain an early harvest of greens and bunches in our climate zone, winter sowing can be done. In spring they are sown when the soil warms up to +8+10°C.
The sowing depth is 2-4 cm (depending on the type of soil), the distance between rows is 30-40 cm, after thinning the distance between plants should be 10-15 cm. Before sowing, the seeds are soaked in water for a day.
Place on loose, deeply cultivated soils. Thinning in the phase of 2-3 true leaves.
Sowing time: 3rd decade IV - 2nd decade VII.
Sowing rate: 12-15 kg/1 ha.
Harvest: VIII-IX.
