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Broad bean "Karmazyn"
Vicia faba L. var. major Harz.
2.19€
Ex Tax: 1.80€
Ex Tax: 1.80€
FIELD BEAN "KARMAZYN" - Vicia faba L. var. major Harz.
Medium early, fertile bean variety. Vegetation period is 80-90 days. Plants are tall (80-100 cm).
Seed pods are large, with 3-5 slightly brownish beans, mature at the same time, easy to shell.
Suitable for fresh use, drying, boiling. Beans are added to salads, stews. Sown in early May at a depth of 5-6 cm. Seedlings are tolerant to frost up to -4℃.
Grows well in fertile, non-acid, moist loam soil.
1 g contains 0,5-1 seeds.
The value of the variety: cold resistance, unpretentious cultivation, excellent qualities of immature and mature grains.
An excellent precursor for any crop, enriches the soil with nitrogen, honey plant. It is eaten fresh, boiled and canned.
A valuable dietary product.
* Please note that ...
· An unpretentious plant for open ground.
· With early open field sowing, fruits can be harvested as early as June.
· Beans are a high-protein product, they are useful for children, people with insufficient weight, poor metabolism.
· Beans can substitute meat for vegetarians for their protein content.
· In the phase of milky ripeness, the beans are suitable for canning, home cooking.
· The dried beans are stored until the next harvest.
Broad bean. Vicia faba L. var. major Harz.
Medium early, fertile bean variety. Vegetation period is 80-90 days. Plants are tall (80-100 cm).
Seed pods are large, with 3-5 slightly brownish beans, mature at the same time, easy to shell.
Suitable for fresh use, drying, boiling. Beans are added to salads, stews. Sown in early May at a depth of 5-6 cm. Seedlings are tolerant to frost up to -4℃.
Grows well in fertile, non-acid, moist loam soil.
1 g contains 0,5-1 seeds.
The value of the variety: cold resistance, unpretentious cultivation, excellent qualities of immature and mature grains.
An excellent precursor for any crop, enriches the soil with nitrogen, honey plant. It is eaten fresh, boiled and canned.
A valuable dietary product.
* Please note that ...
· An unpretentious plant for open ground.
· With early open field sowing, fruits can be harvested as early as June.
· Beans are a high-protein product, they are useful for children, people with insufficient weight, poor metabolism.
· Beans can substitute meat for vegetarians for their protein content.
· In the phase of milky ripeness, the beans are suitable for canning, home cooking.
· The dried beans are stored until the next harvest.
Broad bean. Vicia faba L. var. major Harz.
* Broad beans are considered a very ancient plant. Bean soup with butter and stewed beans have always been very popular. In terms of vitamin composition and beneficial properties, broad beans are close to their relatives - garden beans and peas. One of the few differences between broad beans and their relatives is the fiber content.
It is the fiber that makes broad beans quite a heavy food, so they are not recommended for people with stomach problems.
In order to cook broad beans, you will have to be patient. Cooking time is at least 2 hours (you can reduce it a little if you do not salt the dish during cooking, and add salt only after the beans become soft).
Scientists are inclined to conclude that the benefits of broad beans lie in special substances that increase the secretion of bile, as a result of which cholesterol in the blood seems to be liquefied and is more easily excreted from the body.
Including broad beans in a regular menu can be an invaluable service to those who want to lose weight. When they enter the stomach, they form a gelatinous substance that prevents the interaction of gastric juice and carbohydrates until they are processed into glucose.
This slow reaction allows you to feel full for a very long time, since broad bean dishes are voluminous (a regular plate of 250-300 g allows you to achieve the same feeling of satiety as after a hearty lunch).
Therefore, they are actively used in dietary and vegetarian cuisine, supplying the body with a significant portion of the proteins, iron, and vitamins it needs. At the same time, broad beans are much cheaper than many other products. If the broad beans are high-quality, their surface will be smooth, clean, and brightly coloured.
Wrinkled, damaged, and dull seeds indicate that the beans were overdried or stored for too long.
