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Tomato "Copper Currant"
Eco seeds
New
Tomato "Copper Currant".
Very sweet!
Mid-season, indeterminate variety of American selection. A new variety developed by Lee Goodwin (New Mexico, USA) based on the Ambrosia and Solanum hirsutum lines.
The plant reaches a height of 180–200 cm, has a sturdy main stem, and requires training. It features complex resistance to tomato diseases.
Very sweet!
Mid-season, indeterminate variety of American selection. A new variety developed by Lee Goodwin (New Mexico, USA) based on the Ambrosia and Solanum hirsutum lines.
The plant reaches a height of 180–200 cm, has a sturdy main stem, and requires training. It features complex resistance to tomato diseases.
Fruit characteristics:
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Type: cherry
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Diameter: 1–3 cm
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Shape: round
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Color: red
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Flesh: juicy, with green gel around the seeds
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Taste: very sweet, dessert-like
Variety value: ideal for fresh consumption, garnishing dishes, and whole-fruit canning. Valued for its exceptional sweetness, abundant fruiting, and disease resistance.
Advantages of the variety:
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Intense sweet taste.
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High decorative value and yield.
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Resistance to major tomato diseases.
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Versatility in use.
Growing technique.
Sowing: Second half of March, at soil temperature +20+25°C. Seeds are treated with potassium permanganate, washed, and germinated. Sow at a depth of 1 cm according to a 3 x 1.5 cm pattern and place in a sunny location.
Planting seedlings: from the end of May (after the threat of frost has passed) according to the scheme: 70 cm between rows, 50 cm between plants. The bush is sturdy, the main stem is very strong, can be trained with one or two stems.
Care: Pricking out 20 days after sowing. After 12 days - fertilizing. The soil must be regularly fertilized, watered, and loosened.
