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Chili Pepper "Bonnet d’Évêque"
Eco seeds
New
Chili Pepper "Bishop's Crown".
Botanical species: Capsicum baccatum.
Exotic shape and a delightful sweet-fruity flavor!
A late-ripening Brazilian variety that attracts attention with its incredible shape and generous harvest. The perfect choice for those looking for a pepper with mild piquancy.
Characteristics:
* Plant: Tall and spreading, reaching a height of 100-120 cm.
* Fruits: Unique Rocotillo type (4-6 cm in size). The ribbed shape with protruding edges visually resembles the traditional headgear of Catholic clergy (the Bishop's mitre or crown).
* Color: During ripening, the fruits change color from light green to deep red.
* Taste and Texture: The flesh is thick, juicy, and crisp. The heat is very mild and delicate, accompanied by a bright, expressive fruity aroma characteristic of baccatum peppers.
Culinary Use:
Thanks to its thick walls and mild heat, the "Bishop's Crown" is excellent fresh (in salads), and is also ideal for stuffing and pickling whole.
Botanical species: Capsicum baccatum.
Exotic shape and a delightful sweet-fruity flavor!
A late-ripening Brazilian variety that attracts attention with its incredible shape and generous harvest. The perfect choice for those looking for a pepper with mild piquancy.
Characteristics:
* Plant: Tall and spreading, reaching a height of 100-120 cm.
* Fruits: Unique Rocotillo type (4-6 cm in size). The ribbed shape with protruding edges visually resembles the traditional headgear of Catholic clergy (the Bishop's mitre or crown).
* Color: During ripening, the fruits change color from light green to deep red.
* Taste and Texture: The flesh is thick, juicy, and crisp. The heat is very mild and delicate, accompanied by a bright, expressive fruity aroma characteristic of baccatum peppers.
Culinary Use:
Thanks to its thick walls and mild heat, the "Bishop's Crown" is excellent fresh (in salads), and is also ideal for stuffing and pickling whole.
