Allium schoenoprasum L.
Brand: Semo
Packaged:1,8 g
Availability:In Stock
Ex Tax: 1.14€
Onions on greens "Jemna" (Chives) - Allium schoenoprasum.
Cold-resistant plant. The leaves are juicy, large, covered with a wax coating. The mass of leaves of one plant is 50-80 g.
It gives an early, amicable harvest of greenery. Weight per 1000 seeds = 1,2-1,4 g. Number of seeds in 1,0 g  = 715-830 seeds.
For an early spring harvest, sowing is carried out in October-November; for the summer harvest - in March-May.
Sow shallow in rows every 20 cm, sprinkle 1 cm with earth.
For the continuity of the harvest, sowing is carried out at several times with an interval of 2-3 weeks. Regular watering is required.
The crop is harvested as the leaves grow back.
With a single harvest, the whole plant is pulled out, with multiple harvesting, the cut is made at a height of 1.5-2 cm from the soil surface.
Seeding rate 100-250 plants per 1 m2.

Allium schoenoprasum, Murulauk

* Chives - a perennial plant, forms tubular leaves, propagates by seeds and division of the bush, frost-resistant, moisture-loving,
but does not tolerate excessive moisture.
With a lack of moisture, the leaves quickly coarse, flower arrows appear. It is grown only in a perennial culture (up to 4-5 years).
They are planted in furrows 6-8 cm deep, the distance between the rows is 20-25 cm.
During the growing season, the onion branches strongly, therefore, the bushes are thinned annually at a distance of 10-15 cm.
The removed plants are used for food or planted in a new place (in early spring or at the end of summer).
In dug bushes, the roots are shortened by 1/3, the leaves are cut at a height of 5-6 cm. The leaves are cut for the first time before flowering.
The first arrows appear 2-3 weeks after the beginning of the regrowth of the leaves. They are cut along with the leaves, they are also juicy.

Allium schoenoprasum, Murulauk

* Chinese omelette for 4 servings:
Chicken egg: 8 pieces.
Peeled shrimp: 12 pieces.
Chicken: 225 g
Chives: 2 tablespoons.
Soy sauce: 2 tablespoons.
Chilli sauce: to taste.
Vegetable oil 2 tablespoons.

1. Add diced boiled chicken, finely chopped chives and peeled shrimp to beaten eggs.
2. Season with soy sauce and chilli sauce, and mix thoroughly.
3. Put in the oil heated in a pan and cook, stirring, for 5 minutes.
4. Put on a plate, and cut into squares.

Energy value per serving:
CALORIES 442 Kcal.

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