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Coriander "Limonny" (Cilantro)
Vegetable coriander "Citric" - Coriandrum sativum L.
Wonderful spicy and healthy greens!
An original variety of cilantro with a strong citrus aroma and large carved leaves. Without a doubt, it will become the favourite spicy crop among opponents of the traditional coriander smell.
It is distinguished by a long period of release of delicate greens. To delay flowering, it is recommended to regularly pluck leaves and young shoots.
Harvesting can begin 40-50 days after germination. Fresh and dried leaves and mature seeds are used in cooking.
The yield of greens is high: about 1-1.2 kg/m2.
To obtain a continuous harvest of greenery, seeds are sown several times per season with an interval of 15-20 days.
Harvesting of greenery is carried out before the appearance of flower stalks when the plants reach a height of 15-20 cm. Pre-winter sowing is possible in late October - early November.
Wonderful spicy and healthy greens!
An original variety of cilantro with a strong citrus aroma and large carved leaves. Without a doubt, it will become the favourite spicy crop among opponents of the traditional coriander smell.
It is distinguished by a long period of release of delicate greens. To delay flowering, it is recommended to regularly pluck leaves and young shoots.
Harvesting can begin 40-50 days after germination. Fresh and dried leaves and mature seeds are used in cooking.
The yield of greens is high: about 1-1.2 kg/m2.
To obtain a continuous harvest of greenery, seeds are sown several times per season with an interval of 15-20 days.
Harvesting of greenery is carried out before the appearance of flower stalks when the plants reach a height of 15-20 cm. Pre-winter sowing is possible in late October - early November.
Heirloom Coriander "Stimulus" (Chinese parsley, cilantro) Non-hybrid, Untreated, Non GMO.
