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Gherkin "Artemis" F1
New
Gherkin "Artemis" F1.
Strong, crispy, without bitterness!
Early hybrid variety for open ground and film shelters.
Resistant to the main cucumber diseases: cucumber mosaic virus, powdery mildew, olive spot, highly tolerant to downy mildew.
Fruits are large-tuberculate, dark green. The taste of fresh, canned and salted cucumbers is excellent.
Strong, crispy, without bitterness!
Early hybrid variety for open ground and film shelters.
Resistant to the main cucumber diseases: cucumber mosaic virus, powdery mildew, olive spot, highly tolerant to downy mildew.
Fruits are large-tuberculate, dark green. The taste of fresh, canned and salted cucumbers is excellent.
Unusual pickling of cucumbers.
Ingredients:
For a three-liter jar you will need:
• 1.5 kg of cucumbers;
• 50 g of dill;
• 20 g each of garlic, horseradish, celery, parsley, parsnip and blackcurrant leaves;
• 100 g of salt (3 tbsp).
Method of preparation:
1. Prepare the brine in advance: boil 1.5 liters of water, put all the specified spices and salt in it. Boil and let the brine sit for 5-7 days for fermentation, strain.
2. Rinse the cucumbers and cover with cold water for 6 hours.
3. Place the cucumbers tightly in a sterile jar, boil the brine and pour over the cucumbers.
4. Roll up and immediately put in a cool place.
The cucumbers will retain their green color.
