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Gherkin "Anya" F1
Pickling cucumber "Anya" F1.
Mid-season (55-62 days), parthenocarpic hybrid for open ground and film shelters. The taste is great.
The plant is vigorous, female flowering type, the number of female flowers in a node is 1-3.
Gherkins are short, cylindrical, slightly ribbed, dark green, large tuberous, with white pubescence, 8-10 cm long, weighing 70-75 g, crispy.
The value of the hybrid: resistance to real and downy mildew, cold resistance.
Recommended for fresh consumption and canning.
1,0 g = 35-40 seeds.
Mid-season (55-62 days), parthenocarpic hybrid for open ground and film shelters. The taste is great.
The plant is vigorous, female flowering type, the number of female flowers in a node is 1-3.
Gherkins are short, cylindrical, slightly ribbed, dark green, large tuberous, with white pubescence, 8-10 cm long, weighing 70-75 g, crispy.
The value of the hybrid: resistance to real and downy mildew, cold resistance.
Recommended for fresh consumption and canning.
1,0 g = 35-40 seeds.
* Finnish method of preparing cucumbers for the winter.
This delicious preparation with the addition of mustard seeds is very quick and easy (up to 30 minutes).
Preparation (for 4 servings):
1․ Wash the cucumbers thoroughly. Cut the vegetables into thick circles.
2․ Combine water, salt, sugar, mustard and bay leaf in a saucepan. Bring to a boil and pour in the vinegar.
3․ Stir the cucumbers into the marinade. After boiling again, check for about 3 minutes until the colour changes.
4․ Place the cucumbers in sterilized jars. Pour in the marinade. Roll up, turn over and wrap. After cooling, store in a cool place.
Ingredients: fresh cucumbers 1.5 kg, water 1.5 l, salt 60 g, sugar 100 g, mustard seeds 0.5 tbsp, bay leaf 2 pcs., table vinegar 9% - 100 ml.
