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Cucumber "Harriet" F1
Pickling cucumber "Harriet" F1.
Mid-early parthenocarpic hybrid of the "Dutch" type, intended for cultivation in open ground and under temporary film shelters.
Fruits medium hilly, up to 11 cm long. Fruits do not contain bitterness and have excellent taste both fresh and canned.
This hybrid is distinguished by disease resistance, stable yield and a long fruiting period, even under unfavorable conditions.
Recommended for intensive production systems using drip irrigation, this parthenocarpic variety is very high yielding.
Plants are healthy and stress tolerant. The fruit are attractive, cylindrical with an intense green colour. Recommended for outdoor or tunnel production.
1,0 g = 35-40 seeds.
Mid-early parthenocarpic hybrid of the "Dutch" type, intended for cultivation in open ground and under temporary film shelters.
Fruits medium hilly, up to 11 cm long. Fruits do not contain bitterness and have excellent taste both fresh and canned.
This hybrid is distinguished by disease resistance, stable yield and a long fruiting period, even under unfavorable conditions.
Recommended for intensive production systems using drip irrigation, this parthenocarpic variety is very high yielding.
Plants are healthy and stress tolerant. The fruit are attractive, cylindrical with an intense green colour. Recommended for outdoor or tunnel production.
1,0 g = 35-40 seeds.
* Potato salad with pickles and mushrooms.
Ingredients:
Potatoes: 4 pieces
Pickled cucumbers: 4 pieces
Sweet red onion: 1 piece
Champignons: 50 g
Black pepper (ground): to taste
Vegetable oil: to taste.
Cooking:
1. Boil potatoes in their skins, cut and add 2-3 tablespoons of cucumber pickle (let it brew for 10 minutes).
2. Cut the mushrooms into quarters, cut the onion into half rings. Cucumbers cut into cubes.
Fry mushrooms and onions in hot vegetable oil for 7 minutes.
3. Add cucumbers, onions and mushrooms to potatoes. Fill everything with vegetable oil and mix.
Voila!
