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Pumpkin "Gold Nugget"
Cucurbita maxima Duchesne
1.52€
Ex Tax: 1.25€
Ex Tax: 1.25€
Pumpkin "Gold Nugget".
High-yielding bush-type variety of portioned pumpkins with fruits weighing 0.6-0.9 kg. Fruits are round and slightly flattened.
Vegetation period is 90-100 days after sowing. The flesh is orange with a nutty aftertaste, making it very suitable for fillings, purees, pastries and soups.
Fruits hold well during the winter.
High-yielding bush-type variety of portioned pumpkins with fruits weighing 0.6-0.9 kg. Fruits are round and slightly flattened.
Vegetation period is 90-100 days after sowing. The flesh is orange with a nutty aftertaste, making it very suitable for fillings, purees, pastries and soups.
Fruits hold well during the winter.
* Finnish pickled pumpkin.
Ingredients: 3.5 kg peeled pumpkin, 700 g sweet pepper, 1 kg red tomatoes, 0.5 kg onions, several heads of garlic, 1 kg sour apples, 1 kg pears, 2 tbsp table mustard, 1 tsp allspice, 6 bay leaves, several small pieces of horseradish, 140 g salt, 0.5 l sour milk or whey.
Peel the pumpkin and cut into cubes. Cut the peppers, remove the seeds and cut into 2 cm wide strips. Just wash the apples and pears.
1. Cut the vegetables and fruits, put them in layers, sprinkle with salt and spices, and press firmly.
2. Cook the decoction of pepper seeds and pumpkin peel for about half an hour over low heat.
3. Strain and mix with sour milk or whey, pour over the vegetable mass.
4. Leave to ferment for 8-10 days at room temperature.
5. Transfer to the refrigerator. You can put it in jars and roll it up before storing.
