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Cabbage "Pak-Choi"
Brassica campestris L.
1.52€
Ex Tax: 1.25€
Ex Tax: 1.25€
Cabbage "Pak-Choi".
Unpretentious, very early and high-yielding variety. It takes 45-50 days from sowing to ripening. It has a spicy taste.
Productivity: up to 20 kg/m2 in a polyethylene greenhouse and 5-7 kg/m2 in open ground. Can be grown both in summer and autumn.
1 gram = 350-430 seeds.
Unpretentious, very early and high-yielding variety. It takes 45-50 days from sowing to ripening. It has a spicy taste.
Productivity: up to 20 kg/m2 in a polyethylene greenhouse and 5-7 kg/m2 in open ground. Can be grown both in summer and autumn.
1 gram = 350-430 seeds.
Bot. syn.: Brassica antiquorum H.Lev., Brassica campestris subsp. chinensis (L.) Makino, Brassica campestris var. chinensis (L.) T.Ito, Brassica chinensis L., Brassica dubiosa L.H.Bailey, Brassica oleracea var. chinensis (L.) Prain, Brassica rapa var. amplexicaulis Y.Tanaka et Ono, Brassica rapa var. chinensis (L.) Kitam.
