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Head lettuce "Justine"
Head lettuce "Justine".
Butterhead-type lettuce. Variety is resistant to diseases and high temperature, therefore, is excellent for growing for late spring and summer harvesting.
Heads are open - type, leaves are light green, smooth, glossy, with great taste and texture. For growing outdoors. Grows best in sandy or light loamy, well-cultivated soil without weeds.
1.0 g = 700-1200 seeds.
Agrotechnics.
The best predecessors for lettuce are cabbage and potatoes, for which organic fertilizers were added. In the fall, plowing or digging is carried out with the addition of humus.
Acidic soils require liming. In the spring, mineral fertilizers are added. Seeds are sown in open ground in early April, in wide rows with row spacing of 60-70 cm. The sowing depth is 1.5-2 cm.
Rolling is carried out before and after sowing. When dense shoots appear, thinning is carried out twice: in the phase of one true leaf at a distance of 5-7 cm and 1.5 months after sowing, leaving a distance of 15-20 cm between the plants. After thinning, fertilizing is carried out with a solution of a special complex fertilizer.
Care consists of loosening the row spacing and watering. Watering is carried out along furrows, trying to avoid water getting on the leaves of the plants. Salad is harvested by cutting off the rosette of leaves at the very surface of the soil.
Head lettuce.
Butterhead-type lettuce. Variety is resistant to diseases and high temperature, therefore, is excellent for growing for late spring and summer harvesting.
Heads are open - type, leaves are light green, smooth, glossy, with great taste and texture. For growing outdoors. Grows best in sandy or light loamy, well-cultivated soil without weeds.
1.0 g = 700-1200 seeds.
Agrotechnics.
The best predecessors for lettuce are cabbage and potatoes, for which organic fertilizers were added. In the fall, plowing or digging is carried out with the addition of humus.
Acidic soils require liming. In the spring, mineral fertilizers are added. Seeds are sown in open ground in early April, in wide rows with row spacing of 60-70 cm. The sowing depth is 1.5-2 cm.
Rolling is carried out before and after sowing. When dense shoots appear, thinning is carried out twice: in the phase of one true leaf at a distance of 5-7 cm and 1.5 months after sowing, leaving a distance of 15-20 cm between the plants. After thinning, fertilizing is carried out with a solution of a special complex fertilizer.
Care consists of loosening the row spacing and watering. Watering is carried out along furrows, trying to avoid water getting on the leaves of the plants. Salad is harvested by cutting off the rosette of leaves at the very surface of the soil.
Head lettuce.
