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Marrow "Gribovskie 37"
Cucurbita pepo L. var. giraumonas
2.31€
Ex Tax: 1.90€
Ex Tax: 1.90€
Marrow "Gribovsky 37".
The variety is mid-season: from germination to fruiting 46-57 days. The plant is bushy, strongly branching. The yield from a bush is up to 10 kg, the fruit weight is 0.7-1.3 kg.
The variety is very flexible, suitable for growing in various climatic zones.
Sowing: seeds in the ground or 25-day-old seedlings in highly fertile, neutral soil in well-lit places according to the scheme 1.0 x 0.8 m. The seeds germinate on the 5-6th day at a soil temperature of +20 +25 °C, at a temperature below +20 °C, germination slows down, rotting is possible.
Care: the plant needs protection from wind and frost. During the fruiting period, fertilizing with organic and mineral fertilizers is necessary.
Harvesting: 1-2 times a week, preventing the fruits from overgrowing.
The variety is mid-season: from germination to fruiting 46-57 days. The plant is bushy, strongly branching. The yield from a bush is up to 10 kg, the fruit weight is 0.7-1.3 kg.
The variety is very flexible, suitable for growing in various climatic zones.
Sowing: seeds in the ground or 25-day-old seedlings in highly fertile, neutral soil in well-lit places according to the scheme 1.0 x 0.8 m. The seeds germinate on the 5-6th day at a soil temperature of +20 +25 °C, at a temperature below +20 °C, germination slows down, rotting is possible.
Care: the plant needs protection from wind and frost. During the fruiting period, fertilizing with organic and mineral fertilizers is necessary.
Harvesting: 1-2 times a week, preventing the fruits from overgrowing.
Squash "Gribovsky 37".
* Marrow is an early-ripening crop. It is best grown through seedlings. Seeds are sown in open ground around May 1-10, in pots. Marrow seeds germinate at a temperature of +8+9°C, but more favorable conditions are at a temperature of +25+30°C, shoots appear in 4-6 days, and at a temperature of +18+20°C - in 7-8 days. After the plants have taken root, marrow can withstand prolonged cold weather, but frosts from 0°C to 1°C lead to the death of plants or significant damage to the growth point. Flowering begins about a month after the emergence of seedlings, and after another 7-12 days, marketable fruits are formed.
Seedlings are planted in the ground on May 25 - June 3, when frosts are unlikely to recur. Planting with a row spacing of 0.7-1 m, in a row - 0.7-0.8 m. The marrow fruits are harvested repeatedly - 1-2 times a week, as they reach the required size: fruits with a diameter of no more than 8 cm are more suitable for canning, and 10-12 cm for sale and home consumption. Overripe fruits can be eaten, but their taste is lower than that of standard-sized fruits. Delay in harvesting reduces not only its quality, but also its size, since keeping technically ripe fruits on the plant for too long delays the formation and growth of new ovaries. Fruits are harvested with stalks.
