Onion "Stuttgarter Riesen"
Hibernal onion "Stuttgarter Riesen".
One of the best varieties for storage, high yielding and early maturing.
Single germ. Bulbs flat-round, large. Bulb weight 50-94 g.
Contain up to 15% dry matter and up to 11 mg% vitamin C.
Harvest up to 8 kg/m2.
The color of dry scales is yellow-brown, and juicy - white.
The taste is spicy.
The variety has increased resistance to downy mildew.
To improve germination and accelerate germination, seeds (nigella) are recommended to be soaked in water for a day before sowing, then dried and sown with five-line ribbons with a distance between lines of 20 cm to a depth of 1-2 cm.
To obtain bulbs in one year in our northern climate, a seedling culture is used: seedlings are sown in the second half of March, the seedlings are 35-40 days old, the number of plants in one cube is 3-5 pieces.
1,0 g = 250-350 seeds.
One of the best varieties for storage, high yielding and early maturing.
Single germ. Bulbs flat-round, large. Bulb weight 50-94 g.
Contain up to 15% dry matter and up to 11 mg% vitamin C.
Harvest up to 8 kg/m2.
The color of dry scales is yellow-brown, and juicy - white.
The taste is spicy.
The variety has increased resistance to downy mildew.
To improve germination and accelerate germination, seeds (nigella) are recommended to be soaked in water for a day before sowing, then dried and sown with five-line ribbons with a distance between lines of 20 cm to a depth of 1-2 cm.
To obtain bulbs in one year in our northern climate, a seedling culture is used: seedlings are sown in the second half of March, the seedlings are 35-40 days old, the number of plants in one cube is 3-5 pieces.
1,0 g = 250-350 seeds.
Hibernal onion. Bot.: Allium cepa L.
Please note that ... this is the most popular variety among amateurs and professionals.
The bulbs are very even, dense, suitable for all types of home cooking and canning.
The increased solids content makes it possible to use the bulbs for drying and freezing. Well suited for forcing on a feather.