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Sweet pepper "Oranzhevoe naslazhdeniye" F1
Sweet pepper "Orange Delight" F1 with orange fruit color.
An early ripening hybrid variety with uniform maturation: the period from emergence to technical ripeness of the fruits is 90-100 days, to biological - 110-120 days.
The plant is medium-sized, 50-70 cm high, slightly spreading, with sparse foliage. The fruits are smooth and glossy, dense, and easily separate from the stem. Length 12-14 cm. Weight 150-180 g. Pericarp thickness 6-7 mm.
The taste qualities are excellent (due to the high sugar content, the fruit flesh is sweet). The hybrid is distinguished by good fruit setting – 15-18 pieces simultaneously. Average yield in a film greenhouse: 5-6 kg/m2, in extended culture: 16 kg/m2.
Value of the variety: high yield and marketability, fleshiness of fruits, resistance to adverse growing conditions, good fruit setting.
Recommended for fresh use, in home cooking, and for canning (pickled pepper, stuffed, lecho, etc.)
When planting seedlings, do not deepen the stem or hill up, as peppers do not form additional roots on the stem. In the greenhouse, the variety is grown on a trellis, shaped into 2 stems. The crown flower in the first branching is removed.
Peppers are best grown after carrots, cabbage, beets, legumes (except beans), and pumpkin crops. Peppers should not be placed next to cucumbers.
Grown by seedling method. To obtain seedlings, seeds are sown in February in seedling boxes with soil mixture. The boxes, covered with film (glass), are placed in a warm place. The optimal temperature for seed germination is +23..+25 °C.
An early ripening hybrid variety with uniform maturation: the period from emergence to technical ripeness of the fruits is 90-100 days, to biological - 110-120 days.
The plant is medium-sized, 50-70 cm high, slightly spreading, with sparse foliage. The fruits are smooth and glossy, dense, and easily separate from the stem. Length 12-14 cm. Weight 150-180 g. Pericarp thickness 6-7 mm.
The taste qualities are excellent (due to the high sugar content, the fruit flesh is sweet). The hybrid is distinguished by good fruit setting – 15-18 pieces simultaneously. Average yield in a film greenhouse: 5-6 kg/m2, in extended culture: 16 kg/m2.
Value of the variety: high yield and marketability, fleshiness of fruits, resistance to adverse growing conditions, good fruit setting.
Recommended for fresh use, in home cooking, and for canning (pickled pepper, stuffed, lecho, etc.)
When planting seedlings, do not deepen the stem or hill up, as peppers do not form additional roots on the stem. In the greenhouse, the variety is grown on a trellis, shaped into 2 stems. The crown flower in the first branching is removed.
Peppers are best grown after carrots, cabbage, beets, legumes (except beans), and pumpkin crops. Peppers should not be placed next to cucumbers.
Grown by seedling method. To obtain seedlings, seeds are sown in February in seedling boxes with soil mixture. The boxes, covered with film (glass), are placed in a warm place. The optimal temperature for seed germination is +23..+25 °C.
