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Oriental radish "Mino Early"
Raphanus sativus L. subsp. acanthiformis
1.52€
Ex Tax: 1.25€
Ex Tax: 1.25€
Oriental radish "Mino Early".
Suitable for long-term storage.
An early ripening variety (from full sprouting to the beginning of technical ripeness 55-60 days).
The root crop is elongated-cylindrical, with a smooth surface, white, 40-50 cm long. It is immersed in the soil for 2/3 of the root crop length, easily pulled out during harvesting.
The pulp of the root vegetable is juicy, tender, snow-white, of excellent taste.
Recommended for fresh use and long-term storage.
Oriental radish is a valuable low-calorie dietary vegetable. It is useful for overweight, for the prevention of cardiovascular, colds, promotes the proper functioning of the intestines.
Agrotechnics.
Sowing in open ground in the second half of July in holes of 2-4 pieces to a depth of 2-3 cm. 1,0 g = 60-100 seeds. Sowing pattern 60x30 cm.
In the phase of 2-3 true leaves, the plants are thinned out. Harvesting begins before the onset of frost. Root crops are stored in the sand.
Suitable for long-term storage.
An early ripening variety (from full sprouting to the beginning of technical ripeness 55-60 days).
The root crop is elongated-cylindrical, with a smooth surface, white, 40-50 cm long. It is immersed in the soil for 2/3 of the root crop length, easily pulled out during harvesting.
The pulp of the root vegetable is juicy, tender, snow-white, of excellent taste.
Recommended for fresh use and long-term storage.
Oriental radish is a valuable low-calorie dietary vegetable. It is useful for overweight, for the prevention of cardiovascular, colds, promotes the proper functioning of the intestines.
Agrotechnics.
Sowing in open ground in the second half of July in holes of 2-4 pieces to a depth of 2-3 cm. 1,0 g = 60-100 seeds. Sowing pattern 60x30 cm.
In the phase of 2-3 true leaves, the plants are thinned out. Harvesting begins before the onset of frost. Root crops are stored in the sand.
Eng.: Oriental Radish.
Daikon salad
INGREDIENTS:
Daikon - 600 g
Sweet red onion - 1 head
Pod green peas - 100 g
Sesame oil - 2 tablespoons
rice vinegar - 2 tablespoons
black sesame seeds - 2 tablespoons
Honey - 2 tablespoons
Soy sauce - taste
COOKING INSTRUCTIONS:
1. Peel the daikon from the skin, like carrots or potatoes. Rub on a coarse grater with a long straw.
2. Cut the onion into thin half rings.
3. Cut the pea pods across about 2 cm wide.
4. Mix vegetables together.
5. Whisk sesame oil, rice vinegar and honey with a whisk or fork. Drizzle the vegetables with the sauce and refrigerate for an hour to soak.
6. Serve sprinkled with black sesame seeds and soy sauce.
