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Catalog
Seeds of unpretentious and nutritious root crops for growing in cold climates: turnip, radish, rutabaga, daikon.
Summer radish "Agata" (daikon).
Early maturing variety. Ripens in 50-60 days after sowing. Root crops are long, large, white, of delicate taste, do not outgrow for a long time. Suitable for fresh consumption and for long-term storage.
The..
Oriental radish "Mino Early" (daikon) - Raphanus sativus L. subsp. acanthiformis.
Suitable for long-term storage.
An early ripening variety (from full sprouting to the beginning of technical ripeness 55-60 days).
The root crop is el..
Leaf salad turnip "Colza".
Early salad greens.
Mid-early variety: already in 27-32 days after sowing, you can start cutting delicate vitamin greens. Forms a rosette with whole-edged rounded-oval leaves.
Plant height is about 35 cm. ..
Leaf turnip "Senza Testa".
A very early ripening variety, already 25-30 days after sowing, you can start cutting the delicate vitamin greens necessary in early spring. Forms a rosette with whole-edged rounded-oval leaves. The leaves are la..
Oriental Radish "Japana" F1 (daykon).
Daikon is an unpretentious plant and can grow on different types of soil, but it gives the highest yield on light, fertile soils. Preparation of the soil for cultivation should begin in early spring, a..
Oriental radish "Mino Early".
Suitable for long-term storage.
An early ripening variety (from full sprouting to the beginning of technical ripeness 55-60 days).
The root crop is elongated-cylindrical, with a smooth surface, white, 40-50 ..
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Oriental radish "Mino Early".
Suitable for long-term storage.
An early ripening variety (from full sprouting to the beginning of technical ripeness 55-60 days).
The root crop is elongated-cylindrical, with a smooth surface, white, 40-50 ..
Oriental radish "Minowase Summer Cross" F1 (daikon) - Raphanus sativus L. subsp. acanthiformis.
Dietary product. Does not contain mustard oils.
Mid-season hybrid variety: from germination to technical maturity 50–60 days. ..
Oriental radish "Sasha".
An early ripening variety: the period from germination to technical ripeness is 35-45 days. The root crop is round and oval-round, up to 11 cm long, white, smooth.
The pulp is white, tender, dense, very juicy. The..
Oriental radish "Gawan" F1.
Mid-early variety: grows 75-85 days after sowing (45-50 days after germination). Sow from late June to mid-August.
Root crops are large, grow up to 40 cm long, white, with a delicate taste. Used fresh, su..
Radish "Birra di Monaco".
Medium early (50-55 days) grade. Root crops are large, elongated-oval, white, weighing 300-450 g. The flesh is white, dense, juicy, slightly sharp. Taste and dietary qualities are high.
Productivity 4-4.5 kg / m&..
Summer radish "Lutea".
An early ripe variety of summer radish intended for fresh consumption. Root crop of an elongated conical shape, yellow, about 20 cm long, with white flesh of a slightly spicy taste. It is sown in late June - early Ju..
Radish "Red Meat" with green and white skinned tennis ball sized roots have an inner core of bright magenta.
Unusual crimson-red color of the pulp.
It combines high commercial qualities, increased productivity, rapid growth and heali..
Winter radish "Nero Tondo d Inverno".
Mid-season variety for summer-autumn circulation. The period from full shoots to the beginning of technical ripeness is 68-75 days. The rosette of leaves is semi-raised.
The leaf is medium in siz..
Summer radish "Agata".
Early maturing variety. Ripens 50-60 days after sowing. Root crops are long, large, white, delicate in taste, do not outgrow for a long time.
Suitable for both fresh consumption and long-term storage.
There are 60-..
Swedish turnip "Kohalik sinine".
A popular variety of table rutabaga in Estonia, bred at the breeding and seed station in Jõgeva, which grows well in northern European conditions.
The variety is early ripening, flat-rounded, with t..
Swede "Russian dessert" (Rutabaga "Russkaya desertnaya").
A very common, ancient, unpretentious, mid-early variety.
The root vegetables are large, weighing 350-500 g. The pulp is hard, juicy, yellow, sweet. Colouring of the peel..
Rutabaga "Sugarloaf" (Swedish turnip).
Well adapted to growing in northern conditions. Excellent storage.
Mid-season variety. The period from full germination to the beginning of technical ripeness is 85-90 days. The rosette of leaves is ..
Swedish turnip "Wilhelmsburger sator Otofte".
The variety is medium early (90-110 days), high-yielding and amazingly suitable for long-term storage.
The root crop is round-elongated, up to 10 cm long and 8-15 cm in diameter, weighing 350-..
Rutabaga "Wilhelmsburger" (Swedish turnip).
The variety is medium early (90-110 days), high-yielding, amazingly suitable for long-term storage.
The root crop is round-elongated, up to 10 cm long and 8-15 cm in diameter, weighing 350-..
Rutabaga "Giallo".
Grows well in cold climates.
Early ripe variety (80-90 days from germination).
Root crops are oval, yellowish-greenish, weighing 300-350 g and 8-15 cm in diameter.
The pulp is dense, creamy-yellow and sweet...
TURNIP "DES VERTUS MARTEAU".
Early variety. Grow within 40 days after germination. Roots are elongated, white. White, crispy, juicy flesh, mild taste. Sown directly to the soil from late March until mid-June. Seedlings are tolerant to fros..
White turnip "Amelie" F1.
Cold-resistant and demanding variety (it takes 50-70 days from emergence to maturity). The diameter of the fruit is 4-5 cm. Excellent taste properties. The leaves can be used in salads. The optimum germination t..
Turnip "Bianca Lodigiana".
Early ripe (60-70 days from germination to technical maturity) variety. The root crop is flat-round, fleshy and white, weighing up to 200 g. The pulp is tender, whitish and very juicy.
The variety has high taste..
Turnip "Di Milano a Coletto Viola".
Sweeter than everyone!
Early ripening variety (growing season 50-60 days) of Italian selection, known since the beginning of the 19th century.
Root crops are round-flat, smooth skin with a bright ..
