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Oriental Radish "Sasha" (daikon)
Raphanus sativus L. subsp. acanthiformis
2.19€
Ex Tax: 1.80€
Ex Tax: 1.80€
Oriental radish "Sasha".
An early ripening variety: the period from germination to technical ripeness is 35-45 days. The root crop is round and oval-round, up to 11 cm long, white, smooth.
The pulp is white, tender, dense, very juicy. The weight of the root crop is 300-400 g. The taste is excellent.
Productivity in a greenhouse is 4.5 kg/m2, in open ground - up to 3 kg/m2. Root vegetables are stored for 1-2 months.
The variety is resistant to mucous bacteriosis, stemming, and cold-resistant. Used fresh.
Agrotechnics.
Daikon is an unpretentious plant and can grow on different types of soil, but it produces the greatest yield on light, fertile soils.
Preparing the soil for the crop should begin in early spring, adding humus and mineral fertilizers. The best sowing time is early July. Seeds are sown on ridges in small holes to a depth of 2-3 cm, 2-3 pieces each. in one hole with a distance between rows of 50 cm, and between plants in a row - 25 cm. After germination and the formation of 2-3 true leaves, the plants are thinned out, removing weak seedlings.
Root crops should be harvested in dry weather and stored in boxes with sand.
1 gram = 60-100 seeds.
An early ripening variety: the period from germination to technical ripeness is 35-45 days. The root crop is round and oval-round, up to 11 cm long, white, smooth.
The pulp is white, tender, dense, very juicy. The weight of the root crop is 300-400 g. The taste is excellent.
Productivity in a greenhouse is 4.5 kg/m2, in open ground - up to 3 kg/m2. Root vegetables are stored for 1-2 months.
The variety is resistant to mucous bacteriosis, stemming, and cold-resistant. Used fresh.
Agrotechnics.
Daikon is an unpretentious plant and can grow on different types of soil, but it produces the greatest yield on light, fertile soils.
Preparing the soil for the crop should begin in early spring, adding humus and mineral fertilizers. The best sowing time is early July. Seeds are sown on ridges in small holes to a depth of 2-3 cm, 2-3 pieces each. in one hole with a distance between rows of 50 cm, and between plants in a row - 25 cm. After germination and the formation of 2-3 true leaves, the plants are thinned out, removing weak seedlings.
Root crops should be harvested in dry weather and stored in boxes with sand.
1 gram = 60-100 seeds.
Oriental Radish. Bot.: Raphanus sativus L. subsp. acanthiformis.
