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Sweet pepper "Bizon zholty"
New
Sweet pepper "Bison yellow".
Early maturing (93-104 days from germination to technical maturity) variety of super-productive large-fruited pepper. The plant is powerful, 90-100 cm high. The bush is completely covered with elongated-conical glossy fruits, the length of which is truly impressive (some up to 25 cm!). Weight 200 g. The walls are juicy, sweet, 4-5 mm thick, remain unusually tender both in unripe green fruits and in ripe bright yellow ones. Recommended for growing in open ground (southern regions) and greenhouses.
The variety is very good for fresh salads, frying, stewing and stuffing. Long fruiting will ensure regular harvesting of fruits until late autumn. Productivity up to 10 kg / m².
Sowing for seedlings - at the end of February.
Planting in the ground — at the end of May.
Formation: removing all side shoots and leaves up to the first fork.
Planting pattern: 40x80 cm. Mature plants will need garters.
Early maturing (93-104 days from germination to technical maturity) variety of super-productive large-fruited pepper. The plant is powerful, 90-100 cm high. The bush is completely covered with elongated-conical glossy fruits, the length of which is truly impressive (some up to 25 cm!). Weight 200 g. The walls are juicy, sweet, 4-5 mm thick, remain unusually tender both in unripe green fruits and in ripe bright yellow ones. Recommended for growing in open ground (southern regions) and greenhouses.
The variety is very good for fresh salads, frying, stewing and stuffing. Long fruiting will ensure regular harvesting of fruits until late autumn. Productivity up to 10 kg / m².
Sowing for seedlings - at the end of February.
Planting in the ground — at the end of May.
Formation: removing all side shoots and leaves up to the first fork.
Planting pattern: 40x80 cm. Mature plants will need garters.
Heirloom paprika "Bison Yellow", Non-hybrid, Untreated, Non GMO.
