Mid-season variety. Fruit ripening occurs 113-115 days after full emergence. The plant is 55-70 cm high, spreading. The fruit wall thickness is 5-6 mm. The fruit weight is 150-180 g. The taste qualities are excellent.
Value of the variety: stable yield and uniformity of fruits.
The variety is resistant to Verticillium wilt, blossom end rot, and mosaic virus.
Please note that... the "Bogatyr" variety is characterized by excellent fruit quality. At the same time, the fruits have not only a magnificent taste but also a high content of ascorbic acid (vitamin C) - the most important vitamin for normal human vital activity.
The Bogatyr variety is distinguished by good transportability: you can safely transport the fruits over long distances.
One of the advantages of the Bogatyr variety is the uniformity of the fruits. In your harvested crop, the pepper fruits will be "equal as if on selection" - one to one large, thick-walled, tasty, and healthy.
The disease resistance inherent in the Bogatyr variety increases the guarantee of obtaining a harvest.
Did you know that... pepper is not only tasty but also healthy. First of all, it is very rich in vitamins, especially A and C.
Pepper contains more vitamin C than any other vegetable.
Vitamin C is very necessary for the body: it regulates metabolism, helps defeat colds, and performs other important functions.
A person needs 50-100 mg of vitamin C daily. This corresponds to 20-50 g of Bogatyr pepper fruits.

