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Sweet pepper "Bratets Lis"
Sweet pepper ''Bratets Lis''.
Large and thick-walled!
Early ripening variety (85-90 days from germination to technical maturity). Grown in film shelters and in open ground.
The plant is medium-sized (60-70 cm), does not require garters and shaping. The fruit is cuboid, smooth, glossy, orange in color, weighing up to 100 g, wall thickness up to 5-7 mm.
Excellent taste: fruits with a delicate taste and strong aroma. In cooking, they are used for preparing salads, vegetable stews, stuffing, canning, baking.
Sowing for seedlings: at the end of February.
Picking: in the cotyledon phase.
Planting seedlings in the ground: at the end of May.
Formation: removing all lateral shoots and leaves to the first fork.
Large and thick-walled!
Early ripening variety (85-90 days from germination to technical maturity). Grown in film shelters and in open ground.
The plant is medium-sized (60-70 cm), does not require garters and shaping. The fruit is cuboid, smooth, glossy, orange in color, weighing up to 100 g, wall thickness up to 5-7 mm.
Excellent taste: fruits with a delicate taste and strong aroma. In cooking, they are used for preparing salads, vegetable stews, stuffing, canning, baking.
Sowing for seedlings: at the end of February.
Picking: in the cotyledon phase.
Planting seedlings in the ground: at the end of May.
Formation: removing all lateral shoots and leaves to the first fork.
Did you know that...
* Peppers do not tolerate transplantation well, so it is better to grow seedlings only in pots.
* After watering, the greenhouse or shelter must be thoroughly ventilated.
* When growing in greenhouses, the optimal air humidity should be 65-76% (at high air humidity, weak flowering and fruit setting are observed).
