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Sweet pepper "Grenada" F1
Sweet pepper "Grenada" F1.
Rich color! Excellent taste!
High-yielding early-ripening hybrid: from germination to technical maturity 100-105 days. The fruit is cuboid, weighing 160-200 g, the color in the biological stage is orange.
The wall is fleshy, juicy, 7-8 mm thick. Recommended for glazed, film greenhouses and open ground.
This hybrid is one of the "magnificent five" sweet peppers of the "Northern Spain" series, which are characterized by a combination of excellent fruit set, large fruits, rich color and excellent taste.
Hybrids and varieties of vegetable crops of the "PROFI" series are intended for commercial production of vegetable products, although they can be successfully used by amateur vegetable growers. They have characteristics that meet the demands of the modern market and are adapted to industrial cultivation technology.
Sowing: II (3) - III.
Thinning: IV(2,3) - VI(1).
Harvesting: VI(2,3) - IX(1).
Rich color! Excellent taste!
High-yielding early-ripening hybrid: from germination to technical maturity 100-105 days. The fruit is cuboid, weighing 160-200 g, the color in the biological stage is orange.
The wall is fleshy, juicy, 7-8 mm thick. Recommended for glazed, film greenhouses and open ground.
This hybrid is one of the "magnificent five" sweet peppers of the "Northern Spain" series, which are characterized by a combination of excellent fruit set, large fruits, rich color and excellent taste.
Hybrids and varieties of vegetable crops of the "PROFI" series are intended for commercial production of vegetable products, although they can be successfully used by amateur vegetable growers. They have characteristics that meet the demands of the modern market and are adapted to industrial cultivation technology.
Sowing: II (3) - III.
Thinning: IV(2,3) - VI(1).
Harvesting: VI(2,3) - IX(1).
