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Carrot "NIIOH 336"
Carrot "NIIOH 336".
High carotene content!
Mid-season variety. The period from germination to technical maturity is 63-98 days. The root crop is cylindrical, red-orange, up to 18 cm long, weighing 90-150 g, completely immersed in the soil. The surface of the root crop is smooth, the core is round. Table purpose. Contains up to 27 mg% carotene. The shelf life during winter storage is high.
Growing conditions.
Placed on light loamy and sandy loam soils. Sowing is carried out to a depth of 0.5-2 cm (depending on the type of soil). Seeds begin to germinate at a temperature of +3+4 °C.
It is important to keep the soil moist. The optimum temperature for the growth and formation of root crops is +20+22 °C. Watering and loosening - as needed.
High carotene content!
Mid-season variety. The period from germination to technical maturity is 63-98 days. The root crop is cylindrical, red-orange, up to 18 cm long, weighing 90-150 g, completely immersed in the soil. The surface of the root crop is smooth, the core is round. Table purpose. Contains up to 27 mg% carotene. The shelf life during winter storage is high.
Growing conditions.
Placed on light loamy and sandy loam soils. Sowing is carried out to a depth of 0.5-2 cm (depending on the type of soil). Seeds begin to germinate at a temperature of +3+4 °C.
It is important to keep the soil moist. The optimum temperature for the growth and formation of root crops is +20+22 °C. Watering and loosening - as needed.
