Pumpkin "Jarrahdale"

Winter Pumpkin "Jarrahdale" - Cucurbita maxima Duchesne.
Australia's Blue Treasure! Stores until next spring.
A mid-season heirloom variety native to Australia. Distinguished by high decorativeness and incredible shelf life.
Fruit Characteristics:
* Appearance: Spectacular, ribbed fruits with pronounced deep veins. The unique slate-gray-blue skin makes this pumpkin a decoration for the autumn garden and interior.
* Size: Weight from 3 to 7 kg, diameter 20-30 cm.
* Flesh: Yellow-orange, dense, dry, and completely non-fibrous. The taste is moderately sweet, with pleasant nutty notes.
* Storage: Phenomenal keeping quality! Fruits can be stored for 4 to 9 months in room conditions without loss of quality.

Plant Features:
The plant is vigorous and vining (vine length from 150 to 400 cm), requiring space or a sturdy trellis. The pumpkin flowers are also edible and can be used to prepare gourmet dishes (e.g., stuffed fried flowers).

Culinary Use:
Ideal for roasting, creamy soups (thanks to its smooth texture), pies, and gnocchi. The thick flesh holds its shape well.