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Pumpkin "Volga Grey 92"
Pumpkin "Volga Grey 92".
Mid-season (102-121 days from full germination to harvest) variety. The plant is long-vine (up to 8 m), powerful, with large leaves.
The fruit is medium-flattened, slightly segmented or smooth, weighing 6.3-9.0 kg. The color is light gray and greenish-gray, without a pattern. The bark is elastic, leathery.
The flesh is yellow and cream colored, 4-4.5 cm thick, medium density, sweet. The taste is good.
Grown by seedlings and direct sowing into the ground. Sowing for seedlings in April, planting in the ground in May - June according to the 60 x 60 cm scheme. Sowing directly into the ground in late May - June. Responds well to the application of organic fertilizers. Productivity 15 kg/m2.
Mid-season (102-121 days from full germination to harvest) variety. The plant is long-vine (up to 8 m), powerful, with large leaves.
The fruit is medium-flattened, slightly segmented or smooth, weighing 6.3-9.0 kg. The color is light gray and greenish-gray, without a pattern. The bark is elastic, leathery.
The flesh is yellow and cream colored, 4-4.5 cm thick, medium density, sweet. The taste is good.
Grown by seedlings and direct sowing into the ground. Sowing for seedlings in April, planting in the ground in May - June according to the 60 x 60 cm scheme. Sowing directly into the ground in late May - June. Responds well to the application of organic fertilizers. Productivity 15 kg/m2.
Vegetables with pumpkin.
Ingredients:
• 1 pumpkin (3-4 kg);
• 1 kg eggplant;
• 3 kg red tomatoes;
• 1 kg onions;
• 1 kg carrots;
• 1 kg bell peppers;
• vegetable oil about half a glass;
• salt and citric acid to taste.
Method of preparation:
1. Peel the vegetables, wash, cut into medium-sized pieces and stew separately in vegetable oil.
2. Put everything together, salt to taste (if you need more spiciness, add citric acid), stew until fully cooked, remembering to stir so that the vegetables do not burn. When the oil floats to the top (after about 30-40 minutes), the vegetables are ready.
3. Arrange in sterile jars while hot. Without turning the jars over, cool under a blanket.
Store in a cool place.
