Beetroot "Rywal"

Red beet "Rywal" is an medium-early, multipurpose variety for fresh consumption, processing and storage of beetroot, which is particularly recommended to be eaten when the vegetables are ripe, but it can also be used to make vegetable products or stored and used during the winter. Vegetation period is 110-120 days.
Its red flesh is very tasty, while Beetroot "Rywal" itself contains a healthy amount of sugar and betanin. Small foliage. Root crops have thin peel, pulp is dark red, without stripes.
Grow best in medium heavy, deeply tilled, non acid loamy soil. In poorly tiled soil beets germinate in different time, become sparse.
1 gram = 40-55 seeds.