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Radish "18 days" (De dix-huit Jours)
Radish "18 days" (De dix-huit Jours).
The variety is ultra-early ripening (the ripening period is 18-20 days from germination). The root crop is cylindrical, pink-red with a white tip, weighing 18-25 g. The flesh is white, juicy and of mild taste. Used for growing in the open and protected ground.
1 gramm = 100-120 seeds.
The variety is ultra-early ripening (the ripening period is 18-20 days from germination). The root crop is cylindrical, pink-red with a white tip, weighing 18-25 g. The flesh is white, juicy and of mild taste. Used for growing in the open and protected ground.
1 gramm = 100-120 seeds.
Eng.: Radish. Suom.: Retiisi. Sven.: Rädisa. Bot.: Raphanus sativus L.
* Helpful advice.
Young radish leaves contain much more vitamins and minerals than root crops, so put not only “roots”, but also “tops” in salads. Radish leaves can be dried and added as a vitamin seasoning to soups and main dishes. It is also good to use them when canning various vegetables to give them pungency and flavor.
