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Oriental radish "Dubinushka" (daikon)
Raphanus sativus L. subsp. acanthiformis
2.25€
Ex Tax: 1.85€
Ex Tax: 1.85€
Daikon "Dubinushka" (Oriental radish) - Raphanus sativus L. subsp. acanthiformis
Mid-season variety (from germination to technical ripeness 60-75 days) for open and protected ground. The root crop is cylindrical, 35–45 cm long, 5–8 cm in diameter, smooth, weighing from 0.7 to 2 kg. Immersed in the soil 1/3-1/2 the length of the root crop, easily pulled out. The head and shoulders are greenish-yellow, the main colour is white.
The pulp is very juicy, snow-white, dense consistency. The taste is refreshing, without a spicy aftertaste. Used for fresh consumption and long-term storage.
Value of the variety: resistance to mucous bacteriosis, suitability for long-term storage in winter.
Helps cleanse the body of toxins, is used as a bactericidal and therapeutic agent for liver disease, gall bladder and colds, and dissolves stones. Recommended for consumption fresh, salted, pickled.
Agricultural technology.
Sowing: seeds begin to germinate at a temperature of +2 degrees. The plant is light-loving.
Summer varieties are sown in early May, and winter varieties in early July. Planting pattern 30x10 cm. Sowing depth 1-2 cm. First thinning at the stage of 1-2 true leaves. Next, regular watering, loosening, and weeding are required.
Mid-season variety (from germination to technical ripeness 60-75 days) for open and protected ground. The root crop is cylindrical, 35–45 cm long, 5–8 cm in diameter, smooth, weighing from 0.7 to 2 kg. Immersed in the soil 1/3-1/2 the length of the root crop, easily pulled out. The head and shoulders are greenish-yellow, the main colour is white.
The pulp is very juicy, snow-white, dense consistency. The taste is refreshing, without a spicy aftertaste. Used for fresh consumption and long-term storage.
Value of the variety: resistance to mucous bacteriosis, suitability for long-term storage in winter.
Helps cleanse the body of toxins, is used as a bactericidal and therapeutic agent for liver disease, gall bladder and colds, and dissolves stones. Recommended for consumption fresh, salted, pickled.
Agricultural technology.
Sowing: seeds begin to germinate at a temperature of +2 degrees. The plant is light-loving.
Summer varieties are sown in early May, and winter varieties in early July. Planting pattern 30x10 cm. Sowing depth 1-2 cm. First thinning at the stage of 1-2 true leaves. Next, regular watering, loosening, and weeding are required.
