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Radish (seeds for sprouting) (50 g)
Eco seeds
New
Raphanus sativus L. var. sativus
3.41€
Ex Tax: 2.75€
Ex Tax: 2.75€
Radish (seeds for sprouting) (50 g), microgreens.
Ultra-early ripening variety (root crop maturation period 16 days) for early forcing in open and protected ground.
Root crops are round, uniform, bright red, weighing 11-17 g. The flesh is white, tender, very juicy. Essential oils give a delicate semi-sharp taste.
Seeds for growing young leaves – microgreens. Microgreens are used for flavoring or decorating dishes. Seeds are sown all year round in sprouting trays or shallow containers. Sprouted on peat pellets, sterile fiber, or other specially designed growing media. Consumed without roots. Radish microgreens are crispy and juicy, with a mild, piquant taste.
Package size: 8 x 14 x 2 cm.
Instructions for use:
Pour the required amount into a bowl of room temperature water and leave for 8-10 hours.
Then place the seeds in a sprouter, covering no more than 25% of the tray, depending on the size of the seeds. Place the sprouts in a bright place at room temperature, changing the water 2-3 times a day.
The sprouts will be ready in about 6-10 days. Cut the sprouts near the seeds and rinse them before eating. They can be stored in the refrigerator for up to a week (8-10 days).
Ultra-early ripening variety (root crop maturation period 16 days) for early forcing in open and protected ground.
Root crops are round, uniform, bright red, weighing 11-17 g. The flesh is white, tender, very juicy. Essential oils give a delicate semi-sharp taste.
Seeds for growing young leaves – microgreens. Microgreens are used for flavoring or decorating dishes. Seeds are sown all year round in sprouting trays or shallow containers. Sprouted on peat pellets, sterile fiber, or other specially designed growing media. Consumed without roots. Radish microgreens are crispy and juicy, with a mild, piquant taste.
Package size: 8 x 14 x 2 cm.
Instructions for use:
Pour the required amount into a bowl of room temperature water and leave for 8-10 hours.
Then place the seeds in a sprouter, covering no more than 25% of the tray, depending on the size of the seeds. Place the sprouts in a bright place at room temperature, changing the water 2-3 times a day.
The sprouts will be ready in about 6-10 days. Cut the sprouts near the seeds and rinse them before eating. They can be stored in the refrigerator for up to a week (8-10 days).
* Decorating ready-made dishes is not the only purpose of radish microgreens; they can also be combined with various ingredients of salads and soups. These greens are rich in antioxidants and minerals, and their consumption helps remove toxic compounds from the body, strengthen immunity, and improve digestion.
