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Climbing french bean "Borlotto lingua di Fuoco" (500,0 g)
Prof Pack
Phaseolus vulgaris L. var. vulgaris
17.01€
Ex Tax: 13.95€
Ex Tax: 13.95€
Climbing bean "Borlotto lingua di Fuoco".
An interesting mid-early variety of curly asparagus beans. At first, the pods are light green and flat, delicate in taste and without a parchment layer. In the process of ripening, the pods change color, burgundy stains appear on them. Beans also turn red-white spots and increase in size.
Borlotto beans are cooked very quickly and stored frozen for a long time, therefore they are a valuable find for making soups (there are no secrets and difficulties when growing this borlotto bean). The only necessary condition is to build a support or trellis or just plant it along the fence. Planted unsoaked seeds in open ground in May. The main thing is to "do not please" under the return spring frosts.
1,0 g = 3-5 seeds.
An interesting mid-early variety of curly asparagus beans. At first, the pods are light green and flat, delicate in taste and without a parchment layer. In the process of ripening, the pods change color, burgundy stains appear on them. Beans also turn red-white spots and increase in size.
Borlotto beans are cooked very quickly and stored frozen for a long time, therefore they are a valuable find for making soups (there are no secrets and difficulties when growing this borlotto bean). The only necessary condition is to build a support or trellis or just plant it along the fence. Planted unsoaked seeds in open ground in May. The main thing is to "do not please" under the return spring frosts.
1,0 g = 3-5 seeds.
