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Root parsley "Lenka"
Petroselinum crispum convar. Radicosum Danert
1.09€
Ex Tax: 0.90€
Ex Tax: 0.90€
Root parsley "Lenka" - Petroselinum crispum convar. radicosum.
Spicy culture rich in vitamins and mineral salts.
Root parsley of medium late ripening with excellent taste qualities of the root crop, the period from full shoots to technical ripeness is 175-195 days.
The root crop is conical, pointed, 15-18 cm long, 3.5-5 cm in diameter. The color of the surface is whitish-gray, the core is creamy-white.
The weight of the root crop is 45-60 g. The rosette of leaves is sprawling. Recommended for use in home cooking and storage.
Spicy culture rich in vitamins and mineral salts.
Root parsley of medium late ripening with excellent taste qualities of the root crop, the period from full shoots to technical ripeness is 175-195 days.
The root crop is conical, pointed, 15-18 cm long, 3.5-5 cm in diameter. The color of the surface is whitish-gray, the core is creamy-white.
The weight of the root crop is 45-60 g. The rosette of leaves is sprawling. Recommended for use in home cooking and storage.
Eng.: Root parsley. Bot. syn.: Apium petroselinum L., Carum petroselinum Benth., Petroselinum hortense auct., Petroselinum sativum Hoffm., Petroselinum tuberosum, Petroselinum vulgare.
