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Sweet pepper "Torricello" F1
Sweet pepper "Torricello" F1. An early ripe hybrid for open ground and film greenhouses. The fruit is corrugated, elongated cone-shaped, weighing 45-50 g and up to 12 cm long with a wall thickness of about 3 mm. Retains attractive appear..
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Welsh onion "Da Mazzi" (Japanese bunching onion)
Wintry green onion "Da Mazzi". Perennial plant with resistant to cold. It stands of one olace for few years (4-6). Makes white nodules and green, juicy and soft chives, delicate in taste. This mid-early variety recommended for ..
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Welsh onion "Siedmiolatka" (wintry green onion)
Wintry green onion "7 Years" (welsh onion). Mid-season variety (27-30 days period from the beginning of leaf regrowth to technical ripeness) of perennial onions. Differs in high winter and frost resistance. In one place it grows well up t..
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White radish "Acord"
0.79€ 0.47€
Radish "Acord". Early summer radish cultivar resistant to blossom.Grow within 55-65 days after seeding. Root crops are round, large, white, mild flavour; do not overgrow for a long time. Suitable for fresh use and short storage. Grow bes..
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Winter leek "Elefant"
1.46€ 0.87€
Winter leek "Elephant". A variety for autumn harvesting as well as for gradual harvesting untill the spring months. The leaves are dark green. Direct sowing should be carried out from March until April, for seedlings from the second half ..
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Winter purslane (Miner`s lettuce)
Miner`s lettuce (Indian lettuce) - Montia perfoliata. An annual plant with fleshy, heart-shaped leaves. The leaves have a pleasant aroma of purslane, along with stems and flowering shoots are used to prepare salads. Rich in vitamins, minerals, has t..
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Winter spinach "Olbrzym zimovy"
Winter spinach "Olbrzym zimovy". Contains vitamins, amino acids and mineral salts. Leader in iodine content! Recommended for therapeutic and dietary nutrition. It is consumed boiled, canned, used for canning and freezing. Early ripe..
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Wrinkled pea "Lincoln" (500,0 g)
Wrinkled pea "Lincoln". Early and amicable ripening of shoulder beans! Excellent taste, fresh and canned. Early maturing, peeling variety: the period from germination to the beginning of technical ripeness is 53-55 days (from sowing: 68-7..
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Aster "Paeony Yellow"
1.03€ 0.62€
Aster "Paeony Yellow". Amazing cut flowers. A bush of a columnar form, branched, 60 cm high. Peduncles are strong, densely leafy. Inflorescences are bright red, hemispherical, densely double, non-drooping, 10 cm in diameter. Reed flowers ..
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Aster "Syringa Purple"
1.76€ 1.06€
China aster "Syringa Purple". The bush is columnar, 80 cm high. It has hemispherical and spherical inflorescences, consisting of wide, reed flowers, directed upwards and bent inward. The diameter of the inflorescence is 8-10 cm. They are ..
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Field bean "Favino" (green manure)
Small-seeded horse beans ''Favino" - Vicia faba L. var. minor. Green fertilizer, green manure. 100 g = 5 m2. Sowing in open ground is carried out at the end of April - mid-May and at the end of August - beginning of September at ..
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Green pea "Progress N.9" (1000,0 g)
Low wrinkled green pea "Progress N.9". Ultra-early, very productive variety. Ripening period 58-62 days. The plant is dwarf, 40-50 cm high, does not require support. Pods are dark green, 10-11 cm long. Peas are large, juicy and sweet. Del..
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Green pea "Progress N.9" (190,0 g)
Low wrinkled green pea "Progress N.9". Early variety ideal for freezing. Plant 40 cm tall with straight, intense green pods about 10-11 cm long, containing 8-10 sweet wrinkled peas. Eng.: Green pea. Suom.: Herne. Sven.: Ärtor. Bot...
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Hot pepper "Ostry" F1 : 650 SHU
Hot pepper "Ostry" F1. Mildly hot pepper mainly for open field production. The two main characteristics that make this a very desirable variety are the uniform, attractive pyramid shaped fruit and the very short time to harvest. The thic..
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Hot pepper "Habanero White" : 400 000 SHU
Peruvian hot pepper "Habanero White". Spicy seasoning all year round! A super-hot Peruvian pepper. Plant up to 60 cm high with active lateral branching. Pods at technical maturity are light green, and at the biological stage of maturatio..
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