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Sprouting Broccoli "Novantina" (turnip-top)
Brassica rapa ssp. sylvestris
1.76€
Ex Tax: 1.45€
Ex Tax: 1.45€
Sprouting broccoli "Novantina" (turnip-top) - Brassica esculenta.
Mid-late ripening variety. Seeds can be sown directly into open ground in May-June. It differs from other types of asparagus cabbage in small and scattered loose inflorescences.
The main value of this type of broccoli is its crispy stems, which taste like asparagus. Harvesting from June to October.
Mid-late ripening variety. Seeds can be sown directly into open ground in May-June. It differs from other types of asparagus cabbage in small and scattered loose inflorescences.
The main value of this type of broccoli is its crispy stems, which taste like asparagus. Harvesting from June to October.
Eng.: Sprouting Broccoli, Sprouting turnip-top.
"AFFOGATI".
Broccoli - 500 g
Leek - 1 stalk
Anchovies - 3-4 fillets
Capers - 1 tbsp.
Cream cheese, dense (preferably sheep) - 100 g
Dry white wine - 100 ml
Fresh mint - 5 leaves
Salt - to taste.
1. Broccoli can be pre-fried in olive oil in a frying pan or on the grill.
2. Prepare the dressing: chop the leeks, add anchovies and capers, pieces of cheese and mint leaves. Mix and add salt.
3. Season the broccoli with the prepared mixture, add wine and simmer under a closed lid for about 10-15 minutes over low heat.
Bon appetit!
