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Courgette "Baby Spaghetti" F1
Courgette "Baby Spaghetti" F1.
An interesting variety of zucchini, the internal structure of the fruit of which is fibrous.
In order to obtain the "spaghetti" effect, the courgettes are harvested after they turn yellow (approximately 120-130 days after germination).
The plant is long-leaved. The fruit is round-cylindrical, weighing 0.4-0.6 kg.
Variety value: high yield, amicable ripening, high culinary qualities. The whole zucchini is dipped in boiling water for 30 minutes.
Then, by cutting in half, remove the seeds and spread the vegetable spaghetti onto a dish. They are used in the same way as classic zucchini.
An interesting variety of zucchini, the internal structure of the fruit of which is fibrous.
In order to obtain the "spaghetti" effect, the courgettes are harvested after they turn yellow (approximately 120-130 days after germination).
The plant is long-leaved. The fruit is round-cylindrical, weighing 0.4-0.6 kg.
Variety value: high yield, amicable ripening, high culinary qualities. The whole zucchini is dipped in boiling water for 30 minutes.
Then, by cutting in half, remove the seeds and spread the vegetable spaghetti onto a dish. They are used in the same way as classic zucchini.
