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Sugar snap peas "Norli"
Pisum sativum L. convar. axiphium Alef emend. C.O.Lehm
1.55€
Ex Tax: 1.25€
Ex Tax: 1.25€
Sugar Snap Peas "Norli"
Discover the delightful taste of summer with our early-maturing Sugar Snap Peas "Norli"! This variety is a real find for those who appreciate freshness and sweetness straight from the garden. Imagine picking juicy, crunchy pods and enjoying their unique taste.
Key Features:
- Type: Sugar Snap
- Maturity: Early-maturing (50-55 days from germination)
- Plant Height: 50-60 cm, compact and easy to grow
- Pod Length: 7-8 cm
- Pod Color: Rich green
- Taste: Exceptionally sweet, tender
- Disease Resistance: High
- Consumption Type: Edible-podded (pods are eaten whole)
- Seeding Rate: 1.0 g = 3-6 seeds
Peas "Norli" – Plant Description:
This early-maturing variety will delight you with a quick harvest. The bushes are compact, which allows you to grow peas even in small areas. The main advantage of "Norli" is its exceptional sweet taste. Thanks to the edible-podded type, you can eat the entire pods, enjoying their delicate texture and rich aroma.
Growing and Usage Features:
- Sowing: Carried out in early spring, as soon as the soil allows.
- Location: Sunny, sheltered from strong winds.
- Soil: Fertile, well-drained.
- Care: Regular watering, fertilization with mineral fertilizers, installation of supports to support plants.
- Usage: Ideal for fresh consumption, adding to salads, soups and other dishes. Suitable for freezing.
"Norli" – is not just peas, it's the taste of summer in every pod! Grow your own source of vitamins and enjoy the fresh, sweet taste straight from the garden. Feel the joy of growing and the benefits for health!
* How to keep all the taste and nutritional delights of peas?
- Peas are cooked for a long time - from one to one and a half hours, so before cooking, peas should be poured only with cold water and boiled over low heat with the lid closed.
- If the pea seeds have been lying for a long time, then they should be pre-soaked.
- During cooking, do not pour cold water into the pan - this will make the peas tasteless, so add boiling water when the water boils naturally.
- It is equally important to salt the peas correctly: you need to salt them just before the very end of cooking when they are almost ready to eat.
- If you decide to make mashed potatoes from boiled peas, then wipe and knead the peas immediately after cooking - then the mashed potatoes will be soft and without lumps.
- If you need to warm the green peas, then this is done together with the broth, after which the broth can be drained, otherwise, the presentation and taste of the peas may deteriorate.
- If you bought freshly frozen peas, then such peas should be dipped in boiling water frozen - they will be tastier, and more vitamins will be preserved.
- Peas should not often be included in the menu for people of mature and old age, as well as for patients with gout due to the high content of purines in it.
As for the rest, there are no restrictions.
