A mid-early, super-sweet hybrid of sweet corn with an excellent combination of yield and extraordinary taste.
The average number of kernel rows on the corncob is 16-18.
This hybrid is ideal for freezing, conservation and direct consumption.
GRILLED CORN WITH SPICY LIME BUTTER.
Corn: 4 cobs.
Butter (melted): 60 g.
Lime zest: from 1 fruit.
Ground hot pepper: to taste.
1. Finely chop the lime zest. Mix with butter, salt and pepper with a fork.
2. Brush the washed, peeled cobs with the resulting sauce using a kitchen brush.
3. Wrap them in foil and grill for no more than 20 minutes, turning occasionally.