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Sweet pepper "Spiralus"
Sweet pepper "Spiralus".
The plant is powerful, semi-spreading, 40-60 cm high.
Fruits are drooping, trunk-shaped, 20-25 cm long: greenish-yellow in technical ripeness, and red in biological ripeness.
Spicy taste: combines the sweet taste of the wall and the slight sharpness of the partition.
The value of the variety: disease resistance, intensive and abundant fruiting, large-fruited.
Recommended for fresh consumption.
The plant is powerful, semi-spreading, 40-60 cm high.
Fruits are drooping, trunk-shaped, 20-25 cm long: greenish-yellow in technical ripeness, and red in biological ripeness.
Spicy taste: combines the sweet taste of the wall and the slight sharpness of the partition.
The value of the variety: disease resistance, intensive and abundant fruiting, large-fruited.
Recommended for fresh consumption.
* Is it possible to help peppers when the air temperature drops in spring?
The optimum temperature for the growth and development of peppers is +22+28°C. When the temperature drops to +15°C, the plant stops developing. If this temperature lasts for more than 10 days, the plant's root system, which does not provide nutrition to the above-ground part, forces the pepper to take almost all the nutrients from the leaves in order to preserve the apical growth point. The leaves will turn yellow and fall off.
In this case, you should urgently give the pepper foliar feeding with complete mineral fertilizer.
