Dill "Sprinter"
Dill "Sprinter" - Anethum graveolens L.
Early maturing (30-35 days from germination to harvesting greens, 70-80 days from germination to harvesting with spices) variety.
Designed for growing for herbs and spices. The rosette is large, raised, 25-30 cm high. The leaves are green with large segments.
The greens are tender, juicy and highly aromatic.
1,0 g = 500-600 seeds.
Early maturing (30-35 days from germination to harvesting greens, 70-80 days from germination to harvesting with spices) variety.
Designed for growing for herbs and spices. The rosette is large, raised, 25-30 cm high. The leaves are green with large segments.
The greens are tender, juicy and highly aromatic.
1,0 g = 500-600 seeds.